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Tuesday, December 31, 2013

Pasta y Pueblo: An Italian Flare in Puerto Rican Cuisine

Pasta y Pueblo
Luquillo, Puerto Rico
$$$$$
Dining Room - Five (5) Tables
We went to El Junque for the day and stopped in Luquillo to try the famous kiosks, but most were closed on New Years Eve. I searched Yelp nearby and found Pasta y Pueblo, but the map led us on a wild goose chase. I persisted and finally found the place using the photos.

The reviews raved about the food, so expectations were high. The place is literally a shack across from the beach, open air with a stiff breeze coming through the openings where windows should be. With just 5 tables, we had to wait about 45 minutes before being seated.


Scallops and Penne Carbonara ($20)
The young lady who took our name was also our server. My wife ordered the scallops and carbonara ($20.00), six nicely seared scallops marinated in a mild sauce atop a bed of penne carbonara (no egg or onion, but tasty nonetheless). I had the grilled skirt steak also with carbonara ($16.50), about 8 ounces of marinated deliciousness.

They have wine, $6/glass and $25 a bottle, beer and an assortment of soft drinks and juices. I had a generous glass of Spanish Tempranillo with dinner.

Skirt Steak with Penne Carbonara ($16)
For dessert there was room for a shared slice of guava cheesecake, at just $3.50 it was the best value in the menu. Thick and rich, the thin guava topping was just enough to accent the taste without overpowering.

A delightful experience with excellent food, fair prices and superb service, we may very we'll return before heading West next week.





CombatCritic Gives Pasta y Pueblo 8 Bombs Out of 10 ... BOMBAS ARE BUENO!
Guava Cheesecake ($3.50)


Key Words: combat, CombatCritic, critic, Luquillo, pasta, Pasta y Pueblo, pueblo, steak, scallops, chicken, mussles, wine, beer, puerto, Puerto Rico, rico, TravelValue

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