Sunday, January 25, 2015
Swiss Cottage Area Rishikesh, UP, India
Café Nirvana came highly recommended by a friend I met in Dharamsala, but I only had a coffee there until the day before I left because I did not like the “vibe”. It is a very nice place with bamboo, wood tones, and a Polynenesian feel, but all but one table is of the “Eastern” variety with low tops, seating mats, and a little too uncomfortable for this disabled Veteran.
The young “Bohemian” / hippie-wannabe crowd is drawn to this place, the ones with the dreadlocks (not sure why caucasians want to waste their time or money on dreadlocks, but whatever floats your boat) and nose-in-the-phone silence, just like in Dharamsala, so that also put me off a bit.
Anyway, the food was really good! I ordered the Dal Makhni (130 rupees/$2.05), black lentils slow cooked overnight with garlic, onions, butter, and crème and a garlic and butter nan (50 rupees/80 cents). The dal were superb, arriving in a good
size copper pot, perfectly warm and the best $2 I have spent in a long time at a restaurant! The nan was also very good, not looking enough to get me through my dal at first, but there was more than met the eye and I was satiated … after a piece of their legnedary Banoffee pie (60 rupees/$.95) of course. The pie was rich and sweet, tasty with banana cream and toffee atop a thick, chewy crust, being almost too rich, but I polished it off just the same.
CombatCritic Gives Nirvana Café 7 Bombs Out Of 10 … One Bomb Deduction For Low Tables and Too Many Bohemians … Bombs Are Great!
Title: Consider Yourself ENLIGHTENED: Café NIRVANA Is Trendy, Eclectic, and Reasonable
Key Words: Café Nirvana, café, Swiss Cottage, Swiss, cottage, Tapovan, Laxman Jhula, laxman, lacksman, jhula, jhula, Rishikesh, India, hotel, review, Nirvana, CombatCritic, TravelValue, YouTube, Facebook
Did you know that Netflix is not available in many countries overseas, even if you have a US account? Netflix and other services (gmail, etc) automatically detect that you are in another country and block their site or, in gmail's case, lock your account until you authenticate by logging-in and entering security information.
Well folks, after many years of traveling and numerous headaches caused by Google, Netflix, and others, I found out about VPNs (virtual private network) where you set up a proxy on your computer and use a FREE server in your home country to make it look as though you never left home while adding additional security to your browsing!
Here is one of many excellent tutorials on YouTube (this one is for Mac) that takes you step-by-step through the process:
You can find several FREE VPN websites by searching PPTP VPN free" on your favorite browser, but here is one I am trying: vpnbook.com I will let you know how it works after I watch a movie on Netflix from India!
Key Words: VPN, PPTP, protocol, virtual, private, network, Netflix, Google, YouTube, gmail, free, proxy, Mac, PC, US, worldwide, secure, travel, value, TravelValue
Saturday, January 24, 2015
Bardez, Goa, 403515, India
Bardez, Goa, 403515, India
With a dearth of available options over the New Year 2015 holiday in Goa, a last minute cancellation gave us an opportunity to book a room at Casa Praia (4,000 rupees/$64 per night), a relative bargain at a property with an unprecedented 9.9 rating on Booking.com and 5-star rating on TripAdvisor. I jumped on it and am I glad I did!
4,000 rupees per night will get you a 3 or 4-star hotel in many places in India, but Goa is unlike anywhere else in India thanks to supply and demand, and hotels and taxis are at least triple the price of anywhere else I have been (Dharamsala, Rishikesh, New Delhi, Jaipur, Pushkar, Cochin, Varkala). But this is Goa, Candolim Beach in particular, a beachside party town packed to the gills with Russians and Brits ready to party, and just two budget-minded Americans that I knew of … my wife and I.
Paul (or “Hardip” as he likes to be called) and Sophia, the owners and hosts of Casa Praia, greeted us by email immmediately after our booking and offered to send a taxi to meet us at the airport at the standard government rate of 1,100 rupees ($17.80), so we took them up on it as their property is an hour’s drive from the airport and the hotel/guesthouse is somewhat secluded and not easy to find. Our driver met us outside the terminal as promised with sign in hand and we proceeded to Casa Praia.
Being early evening on New Year’s Eve, Hardip, Sophia, and some other British guests (Brits) were sitting around the pool enjoying a beverage and chatting, and after showing us to our room we were invited to join in the celebration. We enjoyed a wonderful night of conversation and commaraderie with our new friends and former rivals, the Brits plus one Swede (Sophia).
Our room was large, well appointed, and very tastefully decorated with three sets of French doors, one opening onto the garden with the pool not far away. The stone tile floors were immaculate, the queen size bed had fresh sheets, plenty of pillows, and a mosquito net tasefully draped near the headboard and there was plenty of storage space for our clothes and personal belongings. A decent size flat screen TV with cable was provided, along with air conditioner and ceiling fans (2), a small refrigerator, sink, cups, plates, bowls, cutlery, and plenty of filtered water throughout our stay thanks to Raja, a friendly, attentive young Goan that works on the property. The bathroom large, it had all the necessities, including toilet paper (a rarity in Indian hotels), and plenty of hot water thanks to the solar panels on the roof. I have to say that although somewhat expensive by Indian standards, it was the nicest $64 room I have ever stayed in.
Breakfast is included and Sophia and her cook, Jessica, cheerfully greeted us each morning with a choice of yogurt (curd) with granola and fruit (bananas and pomegranite were in season while we were there), oatmeal (porridge to the Brits) with accompaniments, or eggs (any style – I liked the cheese and onion omelete with green chilies), along with fresh squeezed orange juice, coffee or tea, and toast with butter and jam (get some peanut butter for the Americans Hardip – Delphino’s has a nice locally made butter for 250 rupees per jar). Seriuosly, the breakfasts were marvelous, the food fresh and hot, and we never walked away hungry like some places we have stayed.
The property has four buildings, two large two-story structures with four guest rooms each, a small kitchen building, and the Hardip residence where Paul, Sophia, and their two beautiful (and very well behaved) children, along with Feni their sweet cat, live. The grounds are lush and well maintained with a medium size pool (relatively new), plenty of stone tile deck space, lounges, tables, umbrellas, and chairs and is surrounded by a six-foot concrete wall with locked gates for added privacy and security.
Casa Praia sits midway between Candolim Beach (250 meters) and the main beach road (150 meters) in Candolim (not sure if the road has another name), so you can exit one gate and walk to the beach for a day of sun, the Arabian sea and lounge chairs, umbrellas, drinks, and food at one of the countless beach “shacks” along the coast (the place we went to had a 400 rupee/$6.40 minimum, but all the comforts were included if you spent that much, a relative bargain) or through the other gate for a stroll into town.
There are an overwhelming number of restaurants, bars, and shopping options within a stones throw of Casa Praia, so you do not have to venture far unless you are so inspired. We ate at Floyd’s our first day and were unimpressed, The Mango Grove our second and were equally unenthused, but on our third and fourth days we found The Bistro, which was a continental delight, and Tuscany Gardens, an Italian restaurant with nice, relatively authentic food. Please click on the links above to read my full reviews.
And if you staying over a Saturday night, you must go the the Saturday Market, a 20-minute ride (350 rupees for a Tuk-Tuk/500 rupees for a taxi) away where you will find an international food court with numerous options and a maze of countless stalls selling everything from Kashmiri scarves and hand painted boxes to local and name-label clothing, jewlery, and everything in between.
Old Goa is also worth a visit, so hire Garesh, one of the few “Goan” taxi drivers in town, and a very honest and warm person (his English is very good too, another rarity in India where one of the National languages is English BTW) to take you there with a stop by the two local forts on the way back. Old Goa has some nice, old Portuguese (Catholic) churches, one being the Basilica of Bom Jesus where Saint Francis di Xavier (their patron saint whom is encased in a glass casket and brought out for his festival which is only held every ten years – we were there during the festival, but opted not to atttend because of the reported massive crowds and traffic jams), Se’ Cathedral (a large, but unispiring church), Saint Augustine (a Portuguese Catholic church in ruins, but well worth a visit), and Saint Francis Church (adjacent to Se’ Cathedral, smaller, but much more ornate) which has an archeological museum attached (closed on Fridays, the day we were there of course). Fort Aguada and its lighthouse are also worth a visit, but are not overly impressive, and Reis Magos Fort, a smaller, more attractive option (50 rupees entry, includes van ride to the top) with beautiful views of the river, the Arabian sea, and the cliffs below. We paid 1,200 rupees/$19 for the six-hour tour (taxi), a bargain by Goa standards, so just ask Hardip to contact Garesh or contact him directly at +91-901-194-8499 if you need a lift anywhere.
|Saturday Night Market|
Without a doubt, Casa Praia is “THE BOMB” and deserving of my highest rating, rarely bestowed on a hotel or restaurant …
CombatCritic Gives Casa Praia The Maximum … 10 Bombs Out Of 10 … More Bombs Are Better!
Key Words: Casa Praia, casa, Praia, hotel, guesthouse, guest, house, Candolim, beach, Goa, Bardez, India, Arabain Sea, sea, ocean, CombatCritic, review, TravelValue, travel, value
Sunday, January 18, 2015
Opposite Dadudura Temple
Chotti Basti (Main Market Road – South End of Lake)
Pushkar, Rajasthan, 305022, India
Having spent close to two months in Dharamsala teaching English to Tibetan refugees, I came to know and love both the Tibetans and their cuisine. My wife spotted Tibetan Café while walking down the main market street next to the lake in Pushkar, so looking for a change from the usual curry, dal, and naan, we popped in.
The restaurant is on the rooftop overlooking the town (away from the lake) and is dark with colorful lamps and bamboo furniture offering some ambiance. The menu is quite eclectic as they have pizza, pasta, Indian, and Chinese, but being called Tibetan Kitchen, our choice was obvious.
It took ten minutes or so for the server to arrive even though we were one of three parties in the restaurant at the time, but I have grown much more patient in my two months in India as nothing happens very quickly here. He was very pleasant and the service excellent.
We ordered the potato and cheese momos (fried - 100 rupees/$1.60) and veggie thenthuk (95 rupees/$1.60), the prices and quality being equivalent to the numerous Tibetan restaurants in Dharamsala. It took close to 30 minutes for our meal to arrive, but I could hear the chef chopping away in the kitchen so I knew our meal was being freshly prepared, a good sign.
The momos were some of the best I have had, crispy and flavorful, coming with an onion broth for dipping as well as condiments (chili and soy sauces). The thenthuk was excellent, brimming with noodles, cauliflower, potato, cabbage, carrots, and other fresh vegetables in a warm, savory broth with just a little more zing than their Dharamsala counterparts.
Coming in at a little over $7 for dinner for two including appetizer, drinks, and main course, I have to give Tibetan Kitchen high marks. Therefore, …
CombatCritic Gives Tibetan Café 8 Out Of 10 Bombs … BOMBS ARE GREEEEEEEEEAT!
Key Words: Tibetan Café, Tibetan, café, Pushkar, Rajasthan, India, restaurant, Tibet, momo, thenthuk, thupka, pizza, pasta, CombatCritic, travel, value, food,