129 E 10th Street,
Lawrence, KS 66044
"Namaste” … India Palace is a “WELCOME", but Expensive, Delight!
|Chutnies Accompany the Meat Samosas (not shown ... Oops!|
“Namaste” is a term used in India and Nepal as well as many other places around the world. A customary greeting when individuals meet and a valediction upon their parting, Namaste is the most common form of such a salutation and is considered a non-contact form of salutation. Namaste actually is formed from two Sanskrit words, “namah”, meaning “salutation” or “ adoration” and “te”, meaning “you”. When spoken to another person, it is commonly accompanied by a slight bow made with hands pressed together, palms touching and fingers pointed upwards, in front of the chest. This gesture, called Añjali Mudrā or Pranamasana, can also be performed wordlessly, carrying the same meaning. We were made to feel very welcome on our visit to India Palace.
Sitting a half a block off of Massachusetts Avenue, the hub of activity and the centerpiece of downtown Lawrence, Kansas, India Palace is walking distance from our home and convenient for those shopping downtown. The décor is basic and the staff friendly and welcoming. We were greeted immediately as we walked-in, having a reservation for a Friday night which was apparently not necessary as would be the case in most downtown restaurants on a weekend. Based on our experience, there is only one possible reason for not being busier, a fact I will get to in a bit. But first, let me talk about the cuisine …
|Lamb Rogan Josh with Basmati Rice|
beers available on the menu, the other being Boulevard Wheat (also $3.00) and Coke products are available in addition to an assortment of bottled beer and wines. I started with the meat samosas ($4.95 for two), a blend of ground beef and lamb, lightly seasoned with Indian spices and containing less vegetables than other samosas I have eaten at chow halls around the world. They were moderate in size, crispy dough outside and hot, flavorful meat inside, accompanied by three sauces, two of them chutneys. It was one of the better samosas I have had, having eaten in dozens of Indian restaurants stateside and in the United Kingdom where Indian food is a weekly staple.
We ordered the Lamb Rogan Josh ($14.95): tender morsels of lamb cooked in an onion sauce with yogurt, nuts, and a unique blend of spices and coriander; Sag Paneer ($11.95): simmered with fresh spinach cooked with homemade cheese and spices; and Beef Curry ($12.95); succulent pieces of beef cooked in thick curry sauce with herbs, all accompanied by large servings of bismati (white) rice. I asked the server if they had pilau rice, my favorite, a kind of Indian fried rice with peas, onions, and other vegetables and spices, much more flavorful than the bismati rice we received, but unnecessary because the rice is quickly covered with the entrees when consumed.
|Beef Curry with Onion Nan|
All entrees and the bismati rice are served in small copper pots, piping hot from the kitchen and easily shared amongst our table. The lamb rogan josh came with medium size chunks of tender lamb in a medium-thick, creamy and mildly spicy red sauce which was delicious. At $14.95 for entrée with rice, I would expect more food, but would recommend lowering the price instead because the serving is more than enough for one person. I have seen entrees that size and quality in the $8-$12 range at other restaurants, so maybe that explains why India Palace was not busier on a Friday night. It is a shame because so many restaurants, including India Palace, try to generate profits by raising prices instead of providing quality food at a reasonable price or through competitive marketing (e.g. Social media, coupons - Groupon). In a college town like Lawrence, you are not going to generate much business by charging $10–$15 for entrees (ala carte) and that seems to be the case at India Palace.
The sag paneer is a thick, spicy, creamed spinach concoction with chunks of Indian cheese and was mild enough for my Italian wife who cannot handle spicy dishes. Slightly sweet, yet spicy, it was one of the better sag paneers we have tried in recent memory, but again, at $10.95, slightly overpriced based on the inexpensive ingredients. The majority of India is vegetarian and I am a carnivore, but Indian chefs use exotic spices such as curry and coriander so well that I do not even miss the meat! The beef curry was also a bit pricey at $12.95, yet rich and delicious. As a comparison, I recently had a wonderful beef Massaman curry at Zen Zero, a Thai restaurant down the street from India Palace on Massachusetts, including jasmine rice for just $7.69 … $5.26 less than my curry at India Palace!
|Sag Paneer with Nan|
CombatCritic Gives India Palace 6 Bombs Out of 10 … Bombs Are GOOD!
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