Lawrence, KS: UPDATE - El Mezcal Open Again ... Same Location, Similar Menu, Upscale Decor, But No Margarita Specials

El Mezcal

1819 W. 23rd Street
Lawrence, KS 66046
Phone number: (785) 832-8775
Website: elmezcal.com
Prices: $$$$

Old information and reviews do not apply to "new and improved(?)" El Mezcal. There is a new menu and no great margarita specials like they had before they closed ... "We're still deciding" I was told ... Well, I am still deciding whether or not I want to come back! We used to eat at El Mezcal 3-4 times a month, now we eat there 1-2 times max.

Deep fried tacos (3 - $9.99) with shredded beef new on the menu, are a welcome addition, although they are much smaller and skimpier on meat than Mi Ranchito down the street. Unlike Mi Ranchito's deep fried tacos, El Mezcal's fall apart by the time you get to taco #2 and #3 and I do not like having to eat my tacos with a knife and fork. Otherwise, the food is pretty much the same and the decor more upscale after the infamous Italian/Mexican fiasco and expensive building renovation.

Cheese Quesadillas ala Carte

Taco "Plater" (Platter)

Cheese and Onion Enchiladas ala Carte

KU students cannot afford $7+ margaritas, so they should add some margarita specials soon or we and many others will be eating at Mi Ranchito where the food is better. If El Mezcal is trying to make up losses for the expensive renovation, they are going about it the wrong way. I have heard from many friends that the lack of reasonably priced margaritas (like before) is one thing keeping them away and I am sure that is the case with KU students. Cheap, strong margaritas was one of the few things that made the "old" El Mezcal stand out from the other mediocre Mexican restaurants in Lawrence, so they are losing customers and revenue by trying to recuperate losses by charging more for drinks. They could also offer daily specials like $1 tacos (e.g. El Potro) on Monday night ... their place is packed, El Mezcal is not.

CombatCritic Gives The "New And Improved" El Mezcal 4 Bombs Out Of 10 With A 2 Bomb Deduction For Overpriced Margaritas ... More Bombs Are Better!

Four Bombs Equates To:

Read Chris S.'s review of El Mezcal on Yelp

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Title: Lawrence, KS: UPDATE - El Mezcal Open Again ... Same Location, Similar Menu, Upscale Decor, But No Margarita Specials

Translation for Civilians: BOHICA = "Bend Over, Here It Comes Again"

Key Words: 66044, burrito, CombatCritic, eat, El Mezcal, el, enchilada, food, guacamole, Kansas, Lawrence, margarita, Mexican, mezcal, restaurant, taco, travel, TravelValue, value

CombatCritic's Favorite Recipes: "Gnarly" Guacamole

4 Ripe (dark and soft, but not too soft, to the touch) Medium  or Large Hass Avocados

1 Teaspoon Diced Garlic (or 1/2 teaspoon garlic powder)

1 Tablespoon Fresh Lime Juice

1 Teaspoon Sea Salt (to taste)

1/2 Teaspoon Ground Black Pepper
1/4 Cup Minced White Onion

1/8 Cup Fresh Chopped Cilantro (or 1 tablespoon dried cilantro)

Remove the avocados from their skin by cutting them in half, removing the seed, and scraping the contents into a large bowl with a tablespoon.  Smash the avocados with a mashed potato masher until all large chunks are well smooshed.  Add the garlic, lime juice, salt, pepper, onion, and cilantro to the bowl and stir well, ensuring all ingredients are thoroughly distributed (the lime will keep the avocado from turning black too quickly from oxidation - lemon juice can be substituted depending on your taste).

Serve with fresh baked chips (cut corn tortillas in half, distribute evenly across a baking sheet, spray with Pam or other cooking spray, coat with salt, and bake at 325 for 25 to 30 minutes - until brown and crispy) and salsa and/or pico de gallo.

HINTS TO QUICKLY RIPEN AVOCADOS: If you cannot find ripe avocados and do not want to wait until ripe, placing them in a brown paper bag at room temperature will hasten ripening in a day or two. If in a huge rush, place unripe avocados in a 200° (F) oven for 10 minutes, moving directly to the refrigerator for 10 minutes. The formerly firm avocados should then be soft and ready to mash for your guac fix.

Buon Appetito!

CombatCritic

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Bronze)

Zomato - #1 Ranked Foodie





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Title: CombatCritic's "Gnarly" Guacamole Recipe

Key Words: avocado, chips, cilantro, CombatCritic, dip, eat, food, garlic salt, guacamole, lime, Mexican, pepper, recipe, restaurant, salsa, travel, value, TravelValue, Yelp

Lawrence, Kansas: Great Potential And Good Value With A Little Room To Grow

Cibo Sano
4821 W 6th Street, Suite K
Lawrence, KS 66049
Phone: (785) 856-2414

Website: cibosanoitaliangrille.com
Prices: $$$$$

My friend Doug P checked-in at Cibo Sano on Facebook while I was in India and raved about the place, so I had to give it a try when I recently returned to the States after four months abroad.

The signs in front of Cibo Sano indicating that parking is strictly for "10 minutes" and "carry out" customers only was a bit off-putting because we had to park 50 feet away and the temperature was in the teens ... brrrrrrrrr!  I asked why 10-15 spots were reserved for carry out customers when the place was empty (when we arrived) and we were told that the signs were from businesses now closed and that they were not sure why they were still there. Paint 'em, tear 'em out, but do not leave them there because they makes no sense, not that many, three spots max.

pasta and proteins

The interior is modern and clean, but cold and uninviting. There is little decor and the place could use some ambiance (color, carpet, art, tablecloths). The menu is a bit overwhelming and confusing at first and the prices ($7.99 for pasta/wrap/salad) did not match those on the web ($5.99 on Yelp, $6.99 on their website), a significant difference and false advertising if you want to get technical. 

veggies

It would be very helpful to have a small menu sheet and a pencil available to check off which ingredients customers want on our pastas, wraps, or salads rather than having to memorize the numerous choices (pasta or orzo, 5 different sauces and proteins, 4 of 15 available toppings, 3 different cheeses ... ouch, my head hurt!). Once we got to the counter it made a little more sense, but the labels on the window between me and the ingredients did not match up with what was in the containers ... more confusion.

The employees were very friendly and helpful and our pastas were quickly assembled, coming to a little under $20 for two of us, including a "cheesy flat bread" ($2.99). I had the penne with arrabbiata (spicy tomato) sauce, spicy Italian sausage, grilled diced white onion, sautéed diced peppers, sautéed mushrooms, and Parmesan cheese. My wife also had the penne, but with alfredo sauce, sautéed mushrooms, black olives, artichoke hearts, and mozzarella cheese.

The cheesy flat bread was good, coming with a ranch dressing and Parmesan sauce for dipping. The pastas were also tasty and a decent value even at $7.99 (extra for protein), coming in a large bowl and a good size portion. My only complaint was that both pasta dishes were lukewarm at best, not piping hot as they should be. My wife, a native Italian, said hers was good, but tasted like a pasta salad. The manager came over and asked how our meals were, so I told him they were good, but not hot enough, giving him a couple of improvement suggestions.

penne with alfredo sauce, mushrooms, olives, artichokes

The pasta and ingredients are pre-cooked and placed in a warming table, uncovered and not keeping them quite warm enough, a potential health hazard (e.g. sausage). I recommended that the pasta be pre-cooked al dente and dipped in boiling water for a minute prior to adding the ingredients or, better yet, adding the pasta and all of the ingredients to a frying pan, heating it for 30-60 seconds on the grill prior to serving. The manager, a very nice and open-minded young man, indicated that they had tried my second option, but that it took too long and customers ended up leaving. Microwaving should not be an option, not being optimal for texture or professionalism. Personally, I would prefer to wait a few additional minutes for hot pasta, but I am not as anal retentive as many these days ... hurry, hurry, hurry ... rush, rush, rush ... calm down and relax for cryin' out loud!

I may sound overly critical, but as I explained to the manager, I want new businesses such as Cibo Sano to succeed and my criticisms are constructive, not complaints. To summarize:

• Get rid of the "carry out" signs in front
• Warm the place up a bit with some fitting decor
• Make it easier for people to order
• Keep the website (prices, options) current
• Serve hot pasta ... figure it out

penne arrabbiata with sausage, grilled onion, peppers, and mushrooms

In all, we enjoyed our meals and will return to see if things change for the better, making Cibo Sano ("healthy food" in Italian) a contender for "best pasta value" in Lawrence, a town with a dearth of decent, reasonably priced Italian food. Another plus, you can now bring your own wine for a reasonable $2 corking fee, a nice option, so bring your favorite vino along and ... buon appetito!

CombatCritic Gives Cibo Sano An Initial 6 Bombs Out Of 10 With Room To Grow ... Bombs Are Good

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Title: Cibo Sano: Great Potential And Good Value With A Little Room To Grow

Key Words: Cibo Sano, cibo, sano, healthy. food, Italian, restaurant, menu, pasta, salad, wrap, food, eat, Lawrence, Kansas, CombatCritic, TravelValue, travel, value, Yelp, TripAdvisor

Colorado Springs, CO: Carne Asada or Tuna Taco? That Is The Question!

Monica's Taco Shop

30 E Fillmore Street

Colorado Springs, CO 80907

Phone: (719) 473-1996

Prices: $$$$$

After reading the mostly rave reviews on Yelp, I had to try Monica's as it is just a couple blocks from the hospital where my mom is currently admitted.  Let me just say that I was not overly impressed.

Carne Asada Tacos - $2.15 Each

A cheese quesadilla, two carne asada tacos, chips and guacamole, and an horchata came to almost $15, not exactly cheap.  The quesadilla was nothing special, the tacos came on greasy tortillas that tasted like they were fried in dirty (fishy) oil, and the guacamole, and I use that term loosely, looked like the stuff from a tub that you get on nachos at Little League baseball games and was smothered all over the chips (fried in the same fishy grease) and topped with a little cheese. 

Chips and Guacamole? - $4.19

There was no need to deep fry a soft shell corn tortilla for a carne asada taco in the first place as they should have been lightly toasted on the grill prior to serving.  The contents, meat, cheese, and pico di gallo, were actually pretty good and plentiful, but I could barely stomach the greasy, fishy flavor of the fried tortillas. Non me gusto ... YUK!

I would like to think that it was just a bad night, but I honestly cannot say that I will return to find out.

CombatCritic Gives Monica's Taco Shop (Fillmore) 4 Bombs Out of 10 ... MORE BOMBS ARE BUENAS!

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Title: Carne Asada or Tuna Taco? That Is The Question!

Key Words: Monica's Taco Shop, Monica's, Monica, taco, shop, Colorado Springs, Fillmore, chips, menu, enchilada, burrito, guacamole, eat, food, restaurant, CombatCritic, TravelValue, travel, value

Gerda's ... Gut Food, Gut Value, Guten Appetit!

Gerda's German Restaurant & Bakery

5180 Leavenworth St Omaha, NE 68106

Website

Facebook

Phone: (402) 553-6774

A small, unassuming building on the outskirts west of downtown, with few parking options by the way, Gerda's did not disappoint as was the case at the Bohemian Cafe the night before.

You enter through the bakery, which is bigger than it needs to be, and into the smaller dining room. The decor is dated, with the flags of Germany (Bavaria, etc) lining one wall, but the place is clean and functional. 

For $19.95 you get a three course meal ... a beer of your choice, the Jägerschnitzel (complete with soup or salad, bread, and potato/spätzel), and your choice of dessert. The schnitzel alone is $16, a beer $6, and dessert around $4, so it is quite a value.

The salad was unassuming, a traditional German salad with dressed lettuce, potato salad, and sliced cucumbers, but the soup, a thick, meaty goulash, was superb!

The Jägerschnitzel was abundant and flavorful, a large pork cutlet battered and fried to golden perfection, then doused with brown Jâgermeister and mushroom gravy ... YUM! I had the fried potatoes, crispy and well seasoned with salt and paprika, and my wife tried the käse spâtzel, the more traditional cheese covered potato dumplings, both of which were excellent.

The dessert options were extensive, being a bakery after all, but we are so full we got them to go. My wife ordered the Black Forest cake and I had the cherry tart. The cake was creamy and fresh and the tart crisp and yummy, the perfect accompaniment to a well done German meal although consumed several hours after the fact.

The service was friendly and attentive. My only complaints being the lack of a German brün bier or dünkel (dark beer), so I was forced to have an amber(?) Oktobefest that was not bad, not great, and the fact that the menu does not have all that many options (a wiener schnitzel cordon blu would be also be a welcome addition).

CombatCritic Gives Gerda's 7 Bombs Out of 10 Bombs ... BOMBS ARE GUT!

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Key Words: Gerda's, German, bakery, restaurant, menu, food, Omaha, Nebraska, NE, schnitzel, Jaegerschnitzel, Jägerschnitzel, goulash, eat, dinner, lunch, CombatCritic, TravelValue

Colorado Springs, CO: Jill's Kitchen: Not Cheap, Fair Breakfast Fare

Biscuits and Gravy - $4

Jill's Kitchen
2416 E Boulder StreetColorado Springs, CO 80909

(719) 475-2621

A bit of a hole-in-the-wall, the place needs some updating, but appeared clean. The staff are friendly and attentive.

Kitchen Scramble - $8.29

We shared the biscuits and gravy (full order - $4; half - $2), a large portion on 4 biscuit halves smothered with white (country) gravy with chunks of sausage. The biscuits were fresh and the gravy was decent, lacking flavor and needing some added salt and pepper. My mom also ordered a rash (side) of bacon ($3.79), seeming a bit overpriced for just four pieces of bacon.

Side of Bacon - $3.79

I ordered the Kitchen Scramble (full order - $8.29), scrambled eggs, onion, home fried potatoes, and cheese topped with two pieces of bacon. There was plenty of food, but it was mostly potato chunks (home fries) that had an earthy (root vegetable) taste. The potatoes could have used some seasoning. I have had scrambles at many breakfast restaurants and this one was subpar when compared to some of the better eateries.

The menu is not as "cheap" as other reviewers indicated, but the food was decent, hot, and served quickly. Not one of the greatest or least expensive breakfasts I have ever had, but a fair value.

CombatCritic Gives Jill's Kitchen 5 Bombs Out of 10 ... BOMBS ARE GOOD!

Key Words: Jill's Kitchen, Jill's, kitchen, Jill, breakfast, lunch, eggs, bacon, food, eat, menu, restaurant, Colorado Springs, Colorado, Boulder, CombatCritic, TravelValue

The Pita Pit Is THE PITS When It Comes To Value

Pita Pit
1011 Massachusetts St
Lawrence, KS 66044

• Phone number(785) 856-2500
• Business websitepitapitusa.com

Prices: $$$$$

The place was empty on a Wednesday night as I entered, a bad sign, and I almost turned around to go to Fuzzy's for some tacos. Instead I decided to give it a go and walked to the counter.

The staff was friendly and helpful, the place clean, the veggies fresh, and being Wednesday I was told that "double meat's only an extra buck" ($1 - normally $2.50), so I ordered a Philly Steak with grilled onion, peppers, and mushrooms for $6.59 ($7.59 + tax with double meat, bringing the total to $8 and change - normally $9.09 + tax).

With more meat than Subway, I thought the sandwich would be more filling than it was. They offer white and whole wheat pita, but being so thin the bread offers little satiation. I was still hungry. The extras (veggies, cheeses, sauces) are included and are liberally added, but the pita bread can only hold so much before bursting. In fact, the pita fell apart halfway through my sandwich as the juices attacked the bread less than 20  minutes after ordering.


For $8+ I was not pleased with the value of the sandwich. They offer chips on the side to accompany sandwiches, but french fries would be more appropriate and filling. Overall, I found my experience and the value of my meal disappointing.

CombatCritic Gives Pita Pit 4 Out of 10 Bombs ... BOMBS ARE GOOD!

Key Words: Pita Pit, pita, pit, sandwich, shop, restaurant, eat, food, delivery, menu, bread, gyro, Lawrence, Kansas, 66044, CombatCritic, TravelValue, travel, value