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Monday, December 4, 2023

CombatCritic's Favorite Recipes: Grandma's IPA Beef Stew

READY IN: 2 hours 40 minutes



1 - 1 1/2 lbs cubed beef stew meat
1⁄2 cup flour
1 1⁄2 teaspoons salt
1⁄2 teaspoon pepper
1⁄4 cup vegetable oil
1 onion, chopped fine
1 carrot, chopped fine
1⁄4 cup finely chopped celery with a few minced leaves
1 tablespoon dried parsley
1 pinch thyme
2 cups beef broth
2 12 ounce cans of your favorite IPA
2 medium potatoes, diced
2 carrots, diced
2 onions, diced


  • Put flour, salt and pepper in a large ziploc bag
  • Heat oil over medium heat in a large dutch oven
  • Place meat in bag with the flour and shake until well coated
  • Shake off meat pieces and add them to the oil, stirring until lightly browned
  • Add remaining flour from the bag and the finely chopped onion
  • Stir until well browned
  • Add finely chopped carrot, celery, parsley, thyme, beef broth, and IPA
  • Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes)
  • Add the last three ingredients (diced potatoes, carrots, and onions), cooking for 45 more minutes (until potatoes are tender)

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