Ariano-Irpino, Italy: This Place is Fruity, But In A Very Good Way

Il Frutteto

Via Russo Maddalena 10

83031 Ariano Irpino, Italy

Phone number +39 342 5843685
Facebook: Il Frutteto

Prices: €€€€

My aunt and uncle (zia e zio) live in Ariano, Irpino not too far from Il Frutteto. I went to visit them and my cousins (cugini) in Montecalvo, Irpino, my paternal grandfather's hometown, between Christmas and New Years, and we stopped here for lunch on our way from Naples (Napoli) to Montecalvo.

Il Frutteto means "the fruit orchard" in Italian and the owner, a friend of my cousin Gino, opened this huge bar two years ago after owning a fruit and vegetable shop elsewhere in Ariano for many years. In addition to fruit, vegetables and groceries, they have a coffee bar with coffees, teas and pastries, a deli with meats and cheeses, and a tavola caldo (hot table) with an assortment of home cooked lunch options available at very reasonable prices.

We started with a primo (first dish) of hand made cicatelli, local dialect for cavatelli, with fresh tomatoes ... BUONISSIMO! For our secondi (second course) my nephew Francesco had a cotoletta Milanese (breaded veal cutlet), my cousin Gino the baccala, salted codfish also prepared with fresh tomatoes, while I kept it light with a small portion of zuppa di fagioli e scarole (ricetta campana - an escarole and bean soup my grandmother, also from the nearby small town of Trevico, used to make me as a child) and friarielli montecalvese (a long, green pepper roasted in olive oil - different than "friarielli" in Naples which is what they call broccoli rabe sautéed in olive oil). Everything was fresh and made in-house, a delicious meal, including a glass of wine and espresso, for just €30 ($34.30). Abbiamo mangiato bene e pagato poco (we ate very well and paid little) ... HOOAH!

I also bought a jar of crema al limone (lemon cream) for my wife, a relative bargain at €4.60 ($5.25), to take back to Naples as she was unable to accompany me on this trip.

CombatCritic Gives Il Frutteto 10 Bombs Out Of 10 And A Spot On My "WALL OF FAME" ... More Bombs Are Better!

Ten Bombs Equates To:

Translation for Civilians: 

HOOAH!: "Phonetic spelling of the acronym HUA, which stands for 'Heard Understood Acknowledged.' Originally used by the British in the late 1800's in Afghanistan. More recently adopted by the United States Army to indicate an affirmative or a pleased response." - Urban Dictionary

"The Department of Military Science and Leadership, University of Tennessee claim HOOAH 'refers to or means anything except no' ... Regardless of its meaning ... the term is an expression of high morale, confidence, motivation and spirit." - WarChronicle.com

"The U.S. Air Force stole 'HOOAH' from the Army because we were part of the Army until 1947 and rather than waste a bunch of time coming up with something new and unique like "ROO-YAH" or "HAL-A-LOO-YAH", we said 'screw it, let's go with HOOAH' ... thanks Army ... HOOAH!" - CombatCritic

Read More Reviews By CombatCritic:

Yelp - "GOLD" ELITE '14/'15/'16/'17/'18 

• 650,000+ Views A Yea

Read Chris S.'s review of Il Frutteto on Yelp

Tabelog - Official Judge - "Silver"

Zomato - #1 Ranked "VERIFIED" CONNOISSEUR (13) - Over  4 Million Review And Photo Views ... And Counting - #1 Reviewer in Portland, Oregon!

Booking.com - Frequent Traveler "Genius"

Google Maps - "Top Photographer" With Over 3 Million Views!

... And Don't Forget To Subscribe To TravelValue TV on YouTube and our sister channel, CombatCounselor Chronicles, with Over 1,250 Subscribers and 1,000,000 Video Views ... HOOAH!

Title: Ariano-Irpino, Italy: This Place is Fruity, But In A Very Good Way

Key Words: Il Frutteto, frutteto, orchard, fruit, lunch, Ariano, Irpino, Italy, market, coffee, bar, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Facebook

Copyright 2018 - 3rd Wave Media Group And CombatCritic ™ - All Rights Reserved

Ariano Irpino, Italy: Very Good, Somewhat Pricey, Restaurant In Central Southern Italy

La Pignata

Viale dei Tigli 7

83031 Ariano Irpino, Italy

Phone number: +39 0825 872571

Website: ristorantelapignata.it

Prices: €€€€

Our camerieri (waiter) Ezio, the owner's son, was quite attentive, maybe overly attentive, as we were one of just three parties in the restaurant for lunch along with my wife and aunt and uncle who live 150 yards away in Ariano, Irpino. My aunt told it that the restaurant was a "cucina casalinga" (literally "home cooking"), so we expected a small, inexpensive place with good food and local wine.

As we entered, I saw several Michelin Guide stickers from recent years on the windows, so I realized that this was not at all a simple, local trattoria with home cooking and probably would not be cheap. The most I have ever paid at Michelin rated restaurants in Italy was about €25 per person, so I figured the tab (which we would be picking up) would come to somewhere between €80 and €100 max, maybe less because we were in the middle of nowhere and the owners were good friends with my aunt and uncle.

The restaurant was quaint, but warm and inviting. A pignata, by the way, is a simple, tall clay jug with large handles on both sides used to drink wine or other liquids. The walls and shelves were adorned with pignate (plural for pignata), copper pots, a double bass (like in an orchestra), an antique wine press, books, bottles of wine, fresh fruit and vegetables and a large blue stained glass wall with the scene of a dear in nature.

We started with mineral water and wine as is tradition in Italy. I asked for a vino locale (local wine), which is normally the house wine, likely made by the family or friends, and routinely quite cheap. What we got was a rather expensive looking bottle of wine, a Benito Ferrara 2014 Aglianico Campania I.G.T. "Passo del Lupo", a dry, smooth wine that is a deep ruby red with the "fragrance of cherries and violets". Made in Tufo, a small town of less than 1,000 between Benevento and Avellino about 30 miles away, I would hardly call that "local". Oh well.

The server told us there were no menus, so he started suggesting antipasti. I understood that he was bringing us a simple prosciutto, salame, and cheese board, but what arrived was much more than I was expecting. He first brought us a simple pizza fritta, a small flattened pizza dough that is deep fried and topped with a dollop of tomato sauce. The massive wooden platter that soon followed was full of antipasti, including crostini (toast) with pancetta cinghiale (wild boar), salsiccia (sausage), salame (salami), prosciutto crudo (raw, cured ham), three types of cheese (fresh mozzarela, a goat cheese, and another I did not recognize), and pancetta lardo (a delicacy of very fatty lightly cured pork belly). He soon followed with a large dish of artichoke hearts marinated in local extra virgin olive oil (EVO) and red onion agrodolce (a sweet and sour vinegar and sugar reduction). It was nearly a meal in itself with the accompanying fresh, local bread.

Then the next antipasto arrived. Beautifully presented in a bowl was a deep fried arancino filled with rice, funghi (mushrooms) porcini, pecorino (goat) cheese, sausage, and truffle carefully placed atop a base of a rich and decadent corn and saffron sauce. It was like no other arancini I have eaten, and I have eaten quite a few, being crispy on the outside, soft and slightly moist on the inside, and the saffron sauce was to die for.

Then the next antipasto arrived. Another one? This was one I would not have ordered, had I ordered it in the first place (which I did not), paccheri (a large tube shaped pasta designed for stuffing) filled with a mixture of bacala (salted, dried cod), yellow tomato, bread crumbs, and "grano Senatore Cappelli" (a hard, old grain originally from Foggia). It tasted like dried cod, not one of my favorite foods because I do not like anything that tastes "fishy" and this was very fishy.

Finally, the primo (first course) arrived, a hand made spinach papperdelle in a porcini mushroom sauce topped with an abundance of very expensive black truffles. It was a small serving, thank God, and was tasty, but somewhat bland and not very hot. I love all of the ingredients, but this dish did not rock my boat.

To top off this massive lunch, Ezio insisted on bringing us their signature secondo (second - meat - course), agnello alle brace (braised lamb chops) in EVO and topped with fresh ruccola. We told him that we were stuffed, but he insisted that I (just me) at least try a small porzione ("portion" - aka one small piece) of their specialty. He arrived shortly thereafter with a plate FULL of braised lamb chops, there must have been at least eight of them and not at all what I would call a porzione. They were delicious as advertized, charred and basted in olive oil, eaten with the hands like fried chicken, never a knife and fork.

When I went to the front to pay the bill, while my aunt and uncle were engrossed in a conversation in the kitchen with his mother, Ezio tapped away on the POS screen, then said "that will be €140". I did not notice if he saw my jaw hit the floor, but I quickly whipped out my trusty Visa and let him swipe away. Do not get me wrong, the lunch was excellent and probably worth every penny, but I felt that he took advantage of the situation just a bit, not necessarily purposely with greedy intent, but by trying to show off for the Americans (at our expense). He poured me a complimentary glass of grappa and told me that the coffee had been included, making feel a little better, very little.

Actually, €35 per person is not a bad price for such a massive and delicious meal at a Michelin Guide rated restaurant. We do not eat at such expensive restaurants every week (hence the blog's name ... TravelValue), but when we do splurge stateside or anywhere else, the bill normally comes to about $100, including a bottle of wine, making La Pignata a pretty good value. The thing that bothered me most was that the waiter brought us much more food than we wanted or ordered, resulting in a deduction of one BOMB in my rating below.

CombatCritic Gives La Pignata 7 Bombs Out Of 10 ... More Bombs Are Better!

Seven Bombs Equates To:

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie





... And Don't Forget To Subscribe To TravelValue TV on YouTube

Read Chris S.'s review of La Pignata on Yelp

Title: Ariano Irpino, Italy: Very Good, Somewhat Pricey, Restaurant In Central Southern Italy

Key Words: La Pignata, la, pignata, Ariano Irpino, Ariano, Irpino, Avellino, Michelin, guide, Campania, Italy, Pompeii, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp

Translation for Civilians: S&G = "Shits & Grins"