Being of Italian descent with a grandmother from the homeland who was an excellent cook, having lived in Italy for three years and visiting frequently, and married to a Sicilian, let's just say that I know good Italian food when I eat it. I found Genovese to be a fair Americanized reproduction with limited options.
Genovese has a $20 wine list which is a nice option for those on a budget with one bottle from each of the most popular grape varieties, including a Jacob's Creek (Australia) Shiraz (Syrah) which I have had before that was quite nice and a very good value. There is a Merlot, Cabernet Sauvignon, and a Cabernet/Sangiovese blend from Italy among others in the "red" category and an equal number of white options which I did not even peruse.
For our appetizers (antipasti), we decided on the "spinach risotto fritters stuffed with fresh mozzarella cheese topped with fonduta sauce" ($6.50) and an appetizer of the day, a selection of salumi, including capicollo, soppressata, and a cured duck accompanied by dried figs. We had to ask our server to bring bread because our antipasti had arrived and there was no indication that the bread would be forthcoming.
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