Capriccio Italiano
Rua Doutor João Lúcio N. 4
Olhao 8700-456 Portugal
Phone: +351 910 551 818
Prices: €€€€
Very nice people, Italians, trying to make a living, but I was not at all impressed. The prices look appetizing at first glance, but you get what you pay for.
For example, L'insalata Caprese (€6) usually costs €8-€12 elsewhere, but what we got was, maybe, two small tomatoes and one €1.25 ball of mozzarella out of a package from Pingo Doce with a little olive oil and diced basil.
My wife ordered the Ricotta and Spinach Ravioli (€10) in a butter and sage sauce which was half a bag of Pingo Doce's €3.50 tortelloni, not ravioli, you get the drill.
I decided to try the Porchetta (€7), a huge, tender pork loin rolled with herbs and spices, wrapped in the pork skin, and baked at low temperature for hours (see photo), but what arrived at the table was razor thin slices of fatty pork, again, probably from Pingo Doce.
The highlight of our meal was our server, Ravi.
We were satiated, but disappointed. Being married to a Sicilian and having spent many years in and eaten untold numbers of great meals in Italy, I expected much more from the Italian owners. Sorry, only the truth from this guy,
CombatCritic Gives Carpiccio Italiano 3 Bombs Out Of 10 ... More Bombs Are Better!
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Title: Olhão, Portugal: Store Bought Food, Prepared By Italians ... MEH!
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