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Faro, Portugal; Great Expectations, Oustanding View, But A Disappointing Breakfast Buffet

Harune Restaurant - AP EVA SENSES HOTEL Av. da República, 1  8000-078 Faro, Algarve, Portugal  Phone: +351 289 540 100 Email: book.eva@ap-ho...

Wednesday, January 3, 2024

York, Yorkshire, England: Rustique Was A Mistaque ... C’est la Vie!

Rustique (French)
28 Castlegate 
York YO1 9RP United Kingdom 
Phone: +44 190 461 2744
Web: rustiqueyork.co.uk
Prices: € € €
I adore French food and when I saw there was a French restaurant in York that had good reviews and fairly reasonable prices, I made a reservation for our first of four nights in town.


We were seated quickly and had a nice table on the main floor. Our drink orders were taken post haste, a bottle of  Les Vignerons - Carignan Syrah (£25.15) and a pineapple juice (£2.25), and delivered equally as fast. The male server arrived with an open bottle and started pouring, chug-a-lug-a-lug, no tasting, just sloppily emptying the bottle into my glass. It was tremendously unimpressive. Great start!
We both ordered the three-course Set Menu (£25.95). For our entrees, I had the Moules Marinieres à la Creme (mussels in a wine, garlic, herb, and cream sauce) and my wife the Champignons a L'Ail (mushrooms in a garlic cream sauce). 


My mussels were plentiful for a starter and fresh, but I could barely taste the wine, garlic, or cream. The sauce was watery. My wife's mushrooms were very tasty. On to Les Plats Principaux ...
Mine was the Steak Frites with Mushroom Sauce and my wife's the Tarte aux Champignons et Pont L'Eveque (mushroom tart with leeks and Pont L'Eveque cheese).
My steak was tiny, four to five ounces max, and half of it was gristle, so I was able to swallow maybe three ounces of it. I told the server that the first bite was very tough, but I never saw her again until I had chewed and spat out half of the steak. The fries were hot and tasty and the mushroom sauce was good, but what a huge disappointment. My spouse enjoyed her tart, but I thought it was rather bland.
For dessert, I asked for the Sèlection de Fromages Francais (French cheese board) and my lovely bride the Crème Brûlèe. My cheeses were very good, with three varieties and coming with a bit of lettuce and a few grapes as well as a small baguette. I left just enough wine in the bottle to savor one of my favorite things in life - cheese, bread, and wine. My wife's crème brûlèe was massive, the biggest I had ever seen, so she hit a triple while I had just s single - she hit 1.000 for the night while I hit a mere .333.
Our server, Didi, was very sweet and felt terrible because I had not enjoyed my meal, so she offered to discount my meal. However, my journalistic integrity would not allow me to accept remuneration for my meal and we paid full fare - £91.20 ($116.50) including tip.
A couple of small things spoiled this meal and both were completely avoidable. A little more wine, garlic, and cream, a minuscule cost for the restaurant, would have brought the mussels to a five-star level. As far as the tiny, cheap cut of meat I received, I had no problem with the size had it been tender because bigger is not always better, just ask my friend's wife. Quality control in the kitchen was obviously lacking, hence my rating ...
CombatCritic Gives Rustique 4 Bombs Out Of 10 ... More Bombs Are Better!

Four Bombs Equates To:
Translation for Civilians: "Bend Over, Here It Comes Again"

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Title: York, Yorkshire, England: Rustique Was A Mistaque ... C’est la Vie!

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