Portland, OR: Do Not Miss This Swiss Delight In The Quaint Northeast Alberta Neighborhood

Swiss Hibiscus

4950 NE 14th Avenue
Portland, OR 97211
Northeast Portland, King
Phone: (503) 477-9224
Website: swisshibiscus.com
Prices: $$$$

Located in the up-and-coming, trendy Alberta neighborhood of Northeast Portland, I was surprised by Swiss Hibiscus' appearance, expecting an older chalet-style building adorned with flower boxes and Swiss flags, but it is housed in a small modern, multi-purpose building a half block off of the main Alberta Street drag on 14th. The restaurant is small with only six or so tables inside (seating around 25) and another three or four outside (if the Portland weather cooperates), bringing the maximum seating to around 40 diners. A reservation is a must during prime hours and can be made by calling the number above.

We started with the Swiss Fondue ($24) shared among three of us and there was plenty to go around. A blend of Swiss cheeses, white wine, and kirschwasser (a clear German cherry brandy), heated in a traditional fondue pot and served with plenty of chunky French bread pieces. It was a bit pricey, but delicious and as good as any fondue I have had.

For entrees, my friend's wife had the Emince Zurichoise ($14.50), thin slices of pork sautéed in a mushroom cream sauce reminiscent of Zurich and accompanied by handmade spätzle. Each entree was preceded by a cup of soup de jour (a creamy potato leek) or house salad with their signature dressing and their crusty, piping hot French bread.

My friend Mike ordered the special of the day, Chicken Valaisanne ($17.50), two chicken breast halves smothered with sauteed tomatoes and onions and melted raclette cheese perched atop a bed of spinach and accompanies by their famous rösti, crispy Swiss hash browns infused with bacon and onions ... YUM!

I had the traditional Wienerschnitzel ($14.50), breaded pork cutlets sautéed in and topped with browned butter. I ordered a side of the Zurichoise mushroom cream sauce ($2) for my schnitzel and rösti, a wise choice because it made for a perfect combination similar to the Rahmschnitzel sauce I have enjoyed in Germany on many occasions. The cutlets were smaller and thinner than most I have had, but after the fondue and soup, I was quite glad that they were not of the traditional behemoth variety and was able to finish my plate.

Schnitzel Sans Gravy

Schnitzel With Gravy

A delightful and fortunate find on Yelp, we enjoyed our meal immensely, the service was friendly and efficient, and the prices very fair for the quality of the menu offerings. The only drawbacks were the smallish size of the restaurant and the somewhat limited menu.

PS ...

On a recent return trip, so my wife could experience Swiss Hibiscus having been absent on my first visit, we had a similar albeit not quite as "perfect" meal. The service was as outstanding as the first time and Bridgeport IPAs ($4) were an excellent value.

We ordered the fondue ($24) of course, which was as decadent and delicious as the first time, but the Jägerschnitzel with Chanterelles ($19.50) special was a little disappointing. Do not get me wrong, it was tasty and a very good value, coming with their yummy rösti (crispy Swiss hash browns infused with bacon and onions) as well as a wonderful cup of soup and fresh, hot bread rolls, but it untraditionally prepared and the pork was a tad tough. 

Having stuffed ourselves with bread and hot, gooey cheese, we spilt the schnitzel dinner into two reasonable portions (no split plate charge - the server actually suggested that we split it).

Schnitzel in normally breaded and fried, resulting in a crispy, tender boneless pork cutlet topped by a thick, rich mushroom (hunter's sauce) gravy. This cutlet came without the traditional breading and was chewier than any schnitzel I can remember having eaten ... and that has been many. The sauce itself was decent, but it was not very thick nor was it overly flavorful.

Taking this most recent trip into account, although not quite as good as the first visit, it was still an excellent meal and a very good value at a little over $60 including tip for a dinner for two, including drinks. So my rating remains unchanged ...

CombatCritic Gives Swiss Hibiscus A Nearly Perfect 9 Bombs Out Of 10 ... More Bombs Are Better

Nine Bombs Equates To:

"U.S. Marine Response To A Verbal Greeting Or As An Expression Of Enthusiasm"

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17/'18

Read Chris S.'s review of Swiss Hibiscus on Yelp

Tabelog - Official Judge (Bronze)

Zomato - #1 Ranked Foodie







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Swiss Hibiscus

Title: Portland, OR: Do Not Miss This Swiss Delight In The Quaint Northeast Alberta Neighborhood

Key Words: Swiss Hibiscus, Swiss, hibiscus, Switzerland, German, French, Austrian, Alberta, Portland, Oregon, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

"Nein!" … Oops, I Meant, "Nine?" Dollars For A Glass Of Wine?

Grünauer (Austrian)

101 West 22nd St

Kansas City, MO 64108

Phone: 816.283.3234

Web: http://grunauerkc.com/full-menu/

Hours:

Mon-Thur 11:30am – 10pm

Fri & Sat 11:30am – 11pm

Sun 11:30am – 9pm

Wunderbar 11:30am – 1am

Happy Hour 3-6pm & 10pm – Close

Prices: $$$$$

We found Grünauer quite by accident while visiting Lidia's, one of our favorites in KC and owned by Lidia Bastianich of PBS fame. Grünauer is just west of Lidia’s in the same large parking lot immediately behind Union Station.  The main dining room is large and modern with warm tones, big booths, and plenty of glass. We were well received and escorted to our table. The service excellent, a team of servers and assistants ensure things come and go efficiently with a smile.

Wine is a bit pricey, starting at $9 for a glass and bottles from $38, so you may want to stick to beer if on a budget.  The meals are large and filling, so soup, salad, or appetizer are only for those with the biggest appetites. Not knowing this, I ordered the Käse und Biersuppe ($6), a smoked gouda and beer soup that is a decadent as the name implies and a wonderful way to start a meal.

My wife ordered the Ksesptzle ($15.00), a rich, creamy spatzle dish made with swiss cheese and topped with crispy onions. The spatzle was cooked to perfection and the sauce thick and flavorful. The crispy onions were more than a garnish, adding some texture and complimentary flavor to the dish. The Ksesptzle was delicious, a large portion of cheesy goodness that satisfied my wife’s sensitive vegetarian palate. 

Having lived in Europe for six years and spending a great deal of time in Germany, Austria, Slovenia, and Hungary where good schnitzel is common, I could not resist the Cordon Bleu ($22.00), a breaded pork cutlet stuffed with smoked ham and swiss cheese and pan fried to a golden brown. Nor could I resist ordering a side of their rich and decadent Jäger sauce ($4) made with its namesake Jägermeister, mushrooms, and cream to top my cordon bleu. $22 is a bit steep for pork, especially considering you have to pay $4 extra for a side, in my case mashed potatoes, but the schnitzel was tender and juicy, filled with ham and gooey cheese as advertised.  When topped with the Jäger sauce it was as good as any I have had abroad, and I have had more than a few, but by the time I added the price of the entrée to the potatoes and the sauce the total came to $30, far more than I have ever paid for any similar meal in Europe.

Grünauer’s food is excellent, the service flawless, and the environment comfortable, but the prices are a bit excessive.  However, due to the dearth of German restaurants in Kansas City, and Grünauer is as close as you are going to get to authentic German in this area, what other options do we have?  You can drive a couple hours southeast to Camdenton for a meal at Der Essen Platz where the food is just as good and the prices half of Grünauer’s, but that is not plausible.  So, had my cordon bleu meal (including sauce and side) been in the $18 to $24 range with wine starting at a reasonable $6 per glass, I would have given them 8 Bombs, but they are not and I did not … 

CombatCritic Gives Grünauer 6 Bombs Out Of 10 … More Bombs Are Better!

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Title: Nein … Oops … Nine Dollars For A Glass Of Wine?

Key Words: Grünauer, Austrian, restaurant, Austria, German, schnitzel, spaetzel, spätzle, wine, beer, menu, food, CombatCritic, TravelValue, travel, value, Kansas City, Missouri, MO, Yelp, TripAdvisor, UrbanSpoon