CombatCritic's TravelValue™: Alberta

Showing posts with label Alberta. Show all posts

Sunday, September 22, 2019

Portland, OR: Decent Thai, But Where's The Beef?

Cha Ba Thai
3024 NE Alberta Street
Portland, OR 97211
Cuisine: Thai (Obviously)
Phone number: (503) 719-6917
Website: chabathaipdx.com
Prices: $$$$

The Alberta Arts District is one of my favorite neighborhoods in Portland due to its' eclectic, Bohemian feel, great restaurants, and art/music/theatre scene. We deployed to the area of operations to see a Little Shop of Horrors charity extravaganza at the Alberta Rose Theatre just a couple of doors west of Cha Ba Thai.

Not surprisingly, the large dining room was virtually empty at 5pm when we arrived, so we were guided to a four-top next to the window. The room is simple and tastefully decorated with a full bar on one side and tables on the other. There is also a large outdoor seating area with several picnic tables, so feel free to enjoy your meal al fresco if you so desire. We were promptly greeted when we entered and, after being seated, our drink/appetizer orders were promptly taken.

I ordered a Ninkasa IPA ($5.50) for me and the Chicken Satay ($9.50) and Egg Rolls ($6) for the both of us to share. Each of the four satay sticks had a large serving of grilled chicken served with a tasty peanut sauce, my favorite, and some chunks of onion and cucumber in a mildly sweet sauce. The satay was very good, but I am not sure it was worth the extra $3 or $4 when compared to satay prices at most Thai restaurants I have been to. The egg rolls were small and somewhat bland, also being a buck or two more expensive to similar dishes elsewhere.

My wife decided on the Pad See Ew (Tofu - $11.50), wide noodles and broccoli florets stir fried in a mild, slightly sweet soy sauce. She was very happy with the dish although I found it somewhat tasteless as well. I tend to favor the spicier and more savory Thai curry dishes, so I went with the Massaman Curry w/ Jasmine Rice ($13). The curry sauce was delicious, but not quite as thick as many I have had and the vegetables (carrot, potato, and onion) fresh, but there was a paltry amount of sliced beef on top when it arrived. Again, the prices for our entrees were each a few bucks too high in my opinion.

The service was excellent, fast, friendly and efficient, and the food came out post haste. Overall, we were well satiated and happy with our meal, but the prices were a tad high in comparison to other Thai restaurants we have visited and the less than abundant beef content of my curry was disappointing, so "where's the beef?"

CombatCritic Gives Cha Ba Thai 6 Bombs Out Of 10 ... More Bombs Are Better!

Six Bombs Equates To:

Translation for Civilians: "Good To Go"

Wednesday, October 31, 2018

Portland, OR: Do Not Miss This Swiss Delight In The Quaint Northeast Alberta Neighborhood

Swiss Hibiscus

4950 NE 14th Avenue
Portland, OR 97211
Northeast Portland, King
Phone: (503) 477-9224
Website: swisshibiscus.com
Prices: $$$$

Located in the up-and-coming, trendy Alberta neighborhood of Northeast Portland, I was surprised by Swiss Hibiscus' appearance, expecting an older chalet-style building adorned with flower boxes and Swiss flags, but it is housed in a small modern, multi-purpose building a half block off of the main Alberta Street drag on 14th. The restaurant is small with only six or so tables inside (seating around 25) and another three or four outside (if the Portland weather cooperates), bringing the maximum seating to around 40 diners. A reservation is a must during prime hours and can be made by calling the number above.

We started with the Swiss Fondue ($24) shared among three of us and there was plenty to go around. A blend of Swiss cheeses, white wine, and kirschwasser (a clear German cherry brandy), heated in a traditional fondue pot and served with plenty of chunky French bread pieces. It was a bit pricey, but delicious and as good as any fondue I have had.

For entrees, my friend's wife had the Emince Zurichoise ($14.50), thin slices of pork sautéed in a mushroom cream sauce reminiscent of Zurich and accompanied by handmade spätzle. Each entree was preceded by a cup of soup de jour (a creamy potato leek) or house salad with their signature dressing and their crusty, piping hot French bread.

My friend Mike ordered the special of the day, Chicken Valaisanne ($17.50), two chicken breast halves smothered with sauteed tomatoes and onions and melted raclette cheese perched atop a bed of spinach and accompanies by their famous rösti, crispy Swiss hash browns infused with bacon and onions ... YUM!

I had the traditional Wienerschnitzel ($14.50), breaded pork cutlets sautéed in and topped with browned butter. I ordered a side of the Zurichoise mushroom cream sauce ($2) for my schnitzel and rösti, a wise choice because it made for a perfect combination similar to the Rahmschnitzel sauce I have enjoyed in Germany on many occasions. The cutlets were smaller and thinner than most I have had, but after the fondue and soup, I was quite glad that they were not of the traditional behemoth variety and was able to finish my plate.

Schnitzel Sans Gravy

Schnitzel With Gravy

A delightful and fortunate find on Yelp, we enjoyed our meal immensely, the service was friendly and efficient, and the prices very fair for the quality of the menu offerings. The only drawbacks were the smallish size of the restaurant and the somewhat limited menu.

PS ...

On a recent return trip, so my wife could experience Swiss Hibiscus having been absent on my first visit, we had a similar albeit not quite as "perfect" meal. The service was as outstanding as the first time and Bridgeport IPAs ($4) were an excellent value.

We ordered the fondue ($24) of course, which was as decadent and delicious as the first time, but the Jägerschnitzel with Chanterelles ($19.50) special was a little disappointing. Do not get me wrong, it was tasty and a very good value, coming with their yummy rösti (crispy Swiss hash browns infused with bacon and onions) as well as a wonderful cup of soup and fresh, hot bread rolls, but it untraditionally prepared and the pork was a tad tough.

Having stuffed ourselves with bread and hot, gooey cheese, we spilt the schnitzel dinner into two reasonable portions (no split plate charge - the server actually suggested that we split it).

Schnitzel in normally breaded and fried, resulting in a crispy, tender boneless pork cutlet topped by a thick, rich mushroom (hunter's sauce) gravy. This cutlet came without the traditional breading and was chewier than any schnitzel I can remember having eaten ... and that has been many. The sauce itself was decent, but it was not very thick nor was it overly flavorful.

Taking this most recent trip into account, although not quite as good as the first visit, it was still an excellent meal and a very good value at a little over $60 including tip for a dinner for two, including drinks. So my rating remains unchanged ...

CombatCritic Gives Swiss Hibiscus A Nearly Perfect 9 Bombs Out Of 10 ... More Bombs Are Better

Nine Bombs Equates To:

"U.S. Marine Response To A Verbal Greeting Or As An Expression Of Enthusiasm"

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16/'17/'18

Read Chris S.'s review of Swiss Hibiscus on Yelp

Tabelog - Official Judge (Bronze)

Zomato - #1 Ranked Foodie

... And Don't Forget To Subscribe To TravelValue TV on YouTube

Swiss Hibiscus

Title: Portland, OR: Do Not Miss This Swiss Delight In The Quaint Northeast Alberta Neighborhood

Key Words: Swiss Hibiscus, Swiss, hibiscus, Switzerland, German, French, Austrian, Alberta, Portland, Oregon, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Pages - CombatCritic's "TravelValue"

Follow Me To TravelValue!

Yelp: Twelve Years of Loyalty, Zero Return Fire

Sunday, September 22, 2019

Portland, OR: Decent Thai, But Where's The Beef?

Wednesday, October 31, 2018

Portland, OR: Do Not Miss This Swiss Delight In The Quaint Northeast Alberta Neighborhood

Search Our Blog