Colorado Springs, CO: Inflexible, Prima Donna Chef Rubbed Me The Wrong Way ... Au Revoir La Baguette

La Baguette

4440 N. Chestnut Street

Colorado Springs, CO 80907

Phone: (719) 599-0686

Website: labaguettefrenchbistro.com

Prices: $$$$

Having traveled extensively in France, I have come to love French food (we have none in Lawrence, Kansas) and have been wanting to try La Baguette since I was in the Springs for my mom's passing and funeral in February 2015. Being my first return since then, I decided to take my son there for dinner on my last night before heading home.

Their prices were reasonable and the menu had all of my traditional favorites, including escargots, fondue, mussels, veal, beef Bourguignon, cassoulet, steak Diane and steak frites, but the side dishes were either boring or odd. For example, the veal dish, which sounds exquisite, comes with quinoa pilaf ... yuck ... and the beef Bourguignon is accompanied by boiled potatoes ... blah, so I asked the very nice server if it were possible to substitute mashed potatoes or French fries for the quinoa or boiled potatoes. After all, we were going to blow a C-note on dinner for two, including appetizers, entrees, and a bottle of wine, so it seemed like a simple request. Well, I guess it was not because her answer was: "the chef doesn't like substitutions, so mashed potatoes would be an additional $6".

Six bucks to substitute mashed potatoes for quinoa, really? I was not hearing things because she confirmed it with an "I'm sorry, but those are the rules" look on her face. I was not about to eat quinoa pilaf with a lovely veal or boiled potatoes with a rich beef Bourguignon and I definitely was not paying an additional $6 for mashed potatoes, so we left. Their prima donna of a chef should think of his customers more than his vanity and pride, after all, La Baguette is a strip mall restaurant on Chestnut in Colorado Springs, not a bistrot on the Avenue des Champs-Élysées. Get a clue chef.

Being rather late and hungry, we stopped at Carrabba's on the way back to Monument and blew a C-Note there, enjoying appetizers, entrees, and a bottle of wine, leaving satiated and content because they were more than happy to make substitutions without charging an extra arm and a leg. C'est la vie ... au revoir La Baguette!

CombatCritic Gives La Baguette 2 Bombs Out Of 10 ... The Only Reason They Did Not Get 1 Bomb Out Of 10 And A Spot On My WALL OF SHAME Was Because Of The Nice Female Server ... More Bombs Are Better!

Two Bombs Equates To

"Tits Up" 

Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Bronze)

Zomato - #1 Ranked Foodie





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Title: Colorado Springs, CO: Inflexible, Prima Donna Chef Rubbed Me The Wrong Way ... Au Revoir La Baguette

Key Words: La Baguette, la, baguette, French, Bourguignon, escargots, France, Colorado Springs, Colorado, springs, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: Tango-Uniform = "Tits-Up"

Wichita, KS: By Georges, This Wichita Bistro Is La Bombe!

Georges French Bistro
4618 East Central Ave, Suite 50
Wichita, KS 67208
Phone: (316) 831-1325
Website: georgesfrenchbistro.com
Prices: $$$$

When we arrived, the young hostess ignored us for a few minutes until she finished bussing a table. She finally asked if we had a reservation and I told her that I had been emailing back and forth with the owner who had confirmed our 6:30 reservation even though we were a bit early. There was no reservation listed, but she said "no problem" and asked if we wanted a high-top. I told her we did not, so she proceeded to take us to a table for four.

The place is not huge, having 20 or so tables and high-tops, but was full on a Wednesday night and just a couple weeks after opening, so they must be doing something right. 

We ordered a bottle of "The Dark" ($29), a deep, red wine, but our server could not tell me the varieties of grapes included. She guessed "Cabernet Sauvignon?" and "Pinot Noir?", but it would have been nice to know if it was 100% Cabernet or a Cabernet/Syrah blend. I prefer Syrahs first, then Cabernets, so blends are fine, but this one ended up being a very good choice. The color was a deep red and the flavor robust with fruity and peppery overtones. The wine menu is limited and glasses start at $8, bottles at $27, so it would be nice to have a "value option" at $6 per glass or under $24 per bottle for those on a budget.

The food was wonderful and very reasonably priced. We shared the Parisien Cheese Dip ($9), a blend of warm ricotta cheese, olive oil, spices, olives, and halved cherry tomatoes served with six small slices of toasted baguette. The dip was very tasty, but the bread quickly disappeared, so I asked the server if we could possibly get some more, un-toasted. I then noticed there were no bread baskets on any of the tables, quite odd for a French restaurant where bread is normally the first thing they bring out. We waited patiently for our bread and after ten minutes or so our server returned, looked at our dip, and asked if we wanted some more bread. I told her that we never received the bread we originally asked for, so she went in the back and returned five minutes later with two small pieces.

My wife had the Crêpe Diane ($9), a crispy, square shaped crêpe with smoked ham and Gruyére cheese inside and topped with an over-medium egg on top, accompanied by a bit of salad on the plate. It was savory and delicious as well as being a very good value.

I ordered the Steak Frites, about six ounces of grilled sirloin topped with L'Entrocôte de Paris sauce and accompanied by frites (French fries). The steak was perfectly cooked and tender, the sauce tasty, but not overbearing, and the fries hand-cut, crispy, and hot.

Georges, the owner, stopped by twice during our meal to introduce himself and ask about our meal. He is a very nice and obviously talented man in his 30s whose two lovely young children arrived during one of his stops. I told him that our meal was very good and the prices fair, but that the bread situation was a bit of a concern. French cuisine is known for its sauces and those sauces, escargots in particular, require bread to mop up the leftover sauce. He told me that he does not want to serve bread unless he bakes it himself, an admirable intention, but there has to be a bakery in Wichita where he can get decent baquettes until he acquires the capability. I know the local Dillon's supermarkets have decent baguettes and even they would do over no bread at all. I am sure he will figure it out because he seems intent on creating a positive customer experience.

My wife and I were discussing sharing a Crème Brûlée and just a few minutes after Georges' final visit ... voilà ... a complimentary Crème Brûlée ($6) arrived! It was not necessary as we were very pleased with our meal and the service, but a nice touch nonetheless. It was delicious - thank you Georges!

At $65 ($78 including tip) for a shared appetizer, two entrees, and a bottle of wine, Georges French Bistro is an excellent value. The food was outstanding, the environment comfortable, and the service quite good. A bit more attention to detail by the staff (reservation problem, inability to explain grape content in the wine, extra bread for dip), a good basket of bread on each table, and a larger wine list with a couple value options will make this a FIVE STAR (10 Bomb) restaurant very soon. Next time we are in Wichita, Georges will be our first choice for dinner.

CombatCritic Gives Georges French Bistro 8 Bombs Out Of 10 ... More Bombs Are Better!

Read Reviews By CombatCritic:

Yelp - "Elite '14/'15"

TripAdvisor - "Top Contributor" 

Tabelog - "Official Judge (Bronze)

Zomato - "Super Foodie"

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Georges French Bistro

Title: By Georges, This Wichita Bistro Is La Bombe!

Key Words: Georges French Bistro, Georges, French, bistro, wine, escargots, cheese, Wichita, Kansas, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor

Translation: "WTFO!" - What the F@%$ ... Over! (In a good way)

Denver, Colorado: Le Central Is "Le Bombe"

Le Central (French)

112 E 8th Ave

Denver, CO 80203

Southwest, Capitol Hill

Phone: (303) 863-8094

Web: lecentral.com

Prices: $$$$$

Escargots En Brioche - $7

Le Central is one of my favorite restaurants … anywhere … and I have eaten at some of the best restaurants in the 39 countries I have visited so far. I was in India a week ago, but found out that my mom was hospitalized and dying, so I made my way over a 72 hour period to be by her side in Colorado Springs when she died on February 12^th, 2015. Long story short, I was taking my wife to the Denver airport so she could return to work and we decided to stop at Le Central for their Happy Hour menu.

We have been gone for seven years, but the place has not changed except for the being open in the afternoon with a limited, but exceptional menu. They offer a $3 glass of wine, escargots, crepes, their fabulous mussels and French fries (moules frites).

Moules Et Frites "Portugaise" - $12.95

I has a glass of pinot noir ($3), which was excellent, the escargots in brioche ($7), and the moules Portuguese ($12.95).  The pinot noir was dry, a deep red, and robust. The escargots were superb as usual and I mopped-up every last drop with the wonderful French baguette.  The Portuguese mussels were excellent with slices of chorizo and chunks of fresh tomato in the white wine based broth infused with garlic although the broth was not as plentiful as I would have liked as was the case in years past. The frites were excellent, perfectly salted and hot, but by the time I de-shelled all of my mussels, they were not as hot as I would have liked … DRAT!

The prices have gone up a bit since we were there last, but Le Central is still an outstanding value.  The service is always excellent, the food sublime and very reasonable, the wine list extensive, and the ambience country French.  If you have not tried Le Central, you do not know what you are missing!

CombatCritic Gives Le Central the Coveted 10 Out of 10 Bombs … Plus de Bombes Sont Mieux! (More Bombs Are Better)

Read this review ... and others ... on Yelp (Elite '14 and '15) ... UrbanSpoon ... and TripAdvisor (Top Contributor)

Title: Le Central Is "Le Bombe"

Key Words: Le Central, le, central, French, France, restaurant, menu, escargots, wine, moules, frites, fries, Denver, Colorado, CombatCritic, TravelValue, travel, value