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Gustav's 1705 SE 164th Avenue Vancouver, WA 98683 Phone number:  (360) 883-0222 gustavsvancouver.com Prices: $$ $$ After redeploying fro...

Showing posts with label Feast At 316. Show all posts
Showing posts with label Feast At 316. Show all posts

Friday, May 25, 2018

Camas, WA: Extremely Underwhelming. An Unfortunate Trend In Recent Weeks

Feast At 316
316 Dallas Street
Camas, WA 98607
Phone number (360) 210-7498
Website: camasfeast316.com
Prices: $$$$

After hearing and reading good things about Feast at 316, we decided to invite some friends from Gresham for lunch after having attended my wife's presentation on Emily Brönte at the Camas Public Library around the corner. The place was empty when we arrived, a relatively small dining room and bar with brick walls, wooden tables and chairs, and chalkboards. At $40 for lunch, including tip, a burger, meatloaf and an IPA ($6), I was not impressed in the least. 


The Plain Jane burger ($10) was as described, a simple, decent size beef patty with cheddar cheese on a basic bun, a small lettuce leaf (with a puddle of water still on it), thinly sliced tomato and onion, and homemade sweet pickle slices that were not very good. The accompanying steak fries appeared to be cut in-house and were seasoned well, but lukewarm, not hot. Not a bad value overall, but the meat had an odd taste.
My McCusker Meatloaf ($15) was wrapped in bacon and a puff pastry, but very dry with no gravy or sauce. It had obviously been sitting somewhere for quite a while because it was, like the fries, lukewarm, had little flavor, and fell apart when cut with my fork, making it difficult to eat. The "smash fried potatoes" seemed more like burnt potato skins than fried potatoes, sitting on a red sauce, apparently their "Monkey Gland" sauce, which tasted as bad as the name sounds. The accompanying brussel sprouts came in a bacon Dijon sauce and were too rich for me to finish. Believe it or not, the same meatloaf is $25 on their dinner menu, but I felt ripped off having paid $15 for the lunch version, neither coming with soup, salad, and/or bread.
Pasta dishes run $22 to $27 and other entrees range from $23 (chicken) to $43 (8 ounce filet) on the dinner menu. At $27, their "Fettucine" Bolognese (misspelled on the menu - it should be "fettuccine" with two Cs) costs three times more than the best and most expensive Bolognese I have ever had in Italy. Based on our lunch experience and their dinner menu prices, I do not see myself spending $100 on a mediocre, lukewarm dinner for two any time soon.
At least they do not have a 5% surcharge for non-tipped employees any longer, apparently having decided to pay their employees a fair wage without gouging customers any more than they already do.

CombatCritic Gives Feast At 316 3 Bombs Out Of 10 ... More Bombs Are Better!

Three Bombs Equates To:
Translation for Civilians: "Situation Normal, All Fucked Up"

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Camas, WA: Extremely Underwhelming - An Unfortunate Trend In Recent Weeks

Key Words: Feast at 316, feast, 316, Camas, Washington, Portland, Oregon, steak, house, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Google, Facebook


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Read Chris S.'s review of Feast At 316 on Yelp

Monday, November 6, 2017

Camas, WA: Non-Discretionary "5% Surcharge For Non-Tipped Employees" Is An Outrage

Feast At 316
316 Dallas Street
Camas, WA 98607
Phone number (360) 210-7498
Website: camasfeast316.com
Prices: $$$$

I do not usually write reviews of places I have not frequented, but I feel compelled on this occasion to do so due to this statement printed on their menus (posted online): 
"Please note that a 5% surcharge is being added to each check to ensure equal pay for non-tipped employees."
I will not be eating at Feast At 316 anytime soon because of this absurd policy. I have actually heard decent things about the food, but when you have to pay $25 for "Meatloaf" ala carte (no soup/salad) PLUS AN ADDITIONAL 5% FOR NON-TIPPED EMPLOYEES (in addition to 20% expected by the servers), you have lost my interest and custom.

Get a clue and pay your employees a fair wage as I am sure there is plenty of "fat" in the price of your $25 meatloaf, a $42.50 shot 12 year old whiskey, and other not-cheap dishes/drinks to pay your employees commensurate with their duties. Another possibility, having worked in the restaurant industry for many years, non-tipped employees could always be taken care of by servers out of their own tips. After all, with 20%+ "expected" these days for even the most mediocre service, servers are the ones who benefit from kitchen, bus and host/hostess staff's professional and efficient duty performance. Let them pay the 5% if you are too cheap to pay your employees properly. Employee pay is considered overhead and your responsibility, not the responsibility of your customers.

CombatCritic Gives Feast At 316 1 Bomb Out Of 10 ... More Bombs Are Better!

One Bomb Equates To:

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Read Chris S.'s review of Feast At 316 on Yelp

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Title: Camas, WA: Non-Discretionary "5% Surcharge For Non-Tipped Employees" Is An Outrage!

Key Words: Feast At 316, feast, at, 316, restaurant, menu, Camas, surcharge, non-tipped, Vancouver, WA, Portland, Yelp, YouTube, CombatCritic, TravelValue, travel, value, Wall of Shame

Translation for Civilians: FUBAR = "Fucked Up Beyond All Repair"

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