316 Dallas Street
Camas, WA 98607
Phone number (360) 210-7498
The Plain Jane burger ($10) was as described, a simple, decent size beef patty with cheddar cheese on a basic bun, a small lettuce leaf (with a puddle of water still on it), thinly sliced tomato and onion, and homemade sweet pickle slices that were not very good. The accompanying steak fries appeared to be cut in-house and were seasoned well, but lukewarm, not hot. Not a bad value overall, but the meat had an odd taste.
My McCusker Meatloaf ($15) was wrapped in bacon and a puff pastry, but very dry with no gravy or sauce. It had obviously been sitting somewhere for quite a while because it was, like the fries, lukewarm, had little flavor, and fell apart when cut with my fork, making it difficult to eat. The "smash fried potatoes" seemed more like burnt potato skins than fried potatoes, sitting on a red sauce, apparently their "Monkey Gland" sauce, which tasted as bad as the name sounds. The accompanying brussel sprouts came in a bacon Dijon sauce and were too rich for me to finish. Believe it or not, the same meatloaf is $25 on their dinner menu, but I felt ripped off having paid $15 for the lunch version, neither coming with soup, salad, and/or bread.
Pasta dishes run $22 to $27 and other entrees range from $23 (chicken) to $43 (8 ounce filet) on the dinner menu. At $27, their "Fettucine" Bolognese (misspelled on the menu - it should be "fettuccine" with two Cs) costs three times more than the best and most expensive Bolognese I have ever had in Italy. Based on our lunch experience and their dinner menu prices, I do not see myself spending $100 on a mediocre, lukewarm dinner for two any time soon.
At least they do not have a 5% surcharge for non-tipped employees any longer, apparently having decided to pay their employees a fair wage without gouging customers any more than they already do.
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