Follow Me To TravelValue!

Yelp: Twelve Years of Loyalty, Zero Return Fire

I wore the Yelp ELITE badge for 12 consecutive years, 2014–2025. I contributed 730 reviews—roughly 61 a year—and posted 31 review entries in...

Showing posts with label Rione Alto. Show all posts
Showing posts with label Rione Alto. Show all posts

Wednesday, January 9, 2019

Naples, Italy: Rocco And His Bothers And A Very Pushy Waiter

Rocco e Suoi Fratelli
Via San Giacomo dei Capri 155
80131 Naples, Italy
Phone number +39 081 5465302
Website: roccoeisuoifratelli.info
Prices: €€€€


We have ordered pizza from this place many times and have always been happy with the quality and price, so we decided to eat at the restaurant itself with our good friends visiting from Portland ... BIG MISTAKE!

My wife, who is Italian and has a home next door, made the reservation, but we (my two American friends and I) arrived 10-15 minutes before she and her mom. The server was all over us from the beginning, spotting an "opportunity" in a location that does not see many tourists.

He started bringing out the big (expensive) fish from the get-go and when I asked for "un litro di vino rosso della casa" (a liter of red house wine), he instead brought out three bottles, one from Benevento (which is 40 miles away) and two from the north of Italy (neither of which are local house wines). My friend picked one of the bottles, so I kept my trap shut, knowing that a much more cost effective and equally good liter of wine was likely available.

My wife and her mother soon arrived and the same pushy server insisted that we did not need menus and that he was going to recommend what we eat (in order to pump up the bill as much as possible), but I insisted on seeing a menu. Alas, there was in-fact "Vino Rosso della Casa" (€4) on the menu, but by that time it was too late as my friend had already picked one of the three much more expensive options presented. The server hovered around, not letting us have the opportunity to settle-in and have a look at the menu, so our (American) friends had already been persuaded to order what he wanted them to order.

I suggested that we get some Frittura Mista (deep fried potato crocchè, mozzarella, and zeppoline) and the server insisted that we get two orders (€8 each) for 5 people, but, as I thought, we barely touched one of them. My friend also ordered Alici Fritti (€8), kinda like fried sardines, but I did not partake, so I cannot comment.

Not swayed in the least by the high priced fish, I ordered my regular, a Pizza Salsiccia e Friarielli (€6.50/$7.40 - sausage and sauteed broccoli rabe) and my wife a Pizza Capricciosa (€5.50/$6.25) which were both excellent as usual. My good friend who decided to go with the fish (€20) as did my mother-in-law (€14) and his gluten-intolerant wife followed my recommendation and ordered the Salsiccia (€6) and Friarielli (€5), adding an order Roasted Potatoes (€5).

Overall, the food was decent, the prices a bit higher than average for Naples, but the thing that irked me was the pushy waiter trying to make an easy buck off of the Americans. Well, his tip partially made up for it and was probably half of what he would have gotten if he simply did his job - take orders and deliver food. Oddly enough, the €8 frittura was twice as much as the ones they have usually delivered with our pizzas at my mother-in-law's house. Explain that! I will explain it ...

CombatCritic Gives Rocco and His Brothers 5 Bombs Out Of 10 With A 3 Bomb Deduction From Previous Pizza-Only Orders ... More Bombs Are Better!

Five Bombs Equates To:


Translation for Civilians: "Continue Mission"

Read More Reviews By CombatCritic:

Yelp - "GOLD" ELITE '14/'15/'16/'17/'18 
  • 650,000+ Views A Year
Read Chris S.'s review of Rocco e Suoi Fratelli on Yelp

Tabelog - Official Judge - "Silver"


Zomato - #1 Ranked "VERIFIED" CONNOISSEUR (13) - Over  4 Million Review And Photo Views ... And Counting - #1 Reviewer in Portland, Oregon!
Booking.com - Frequent Traveler "Genius"

Google Maps - "Top Photographer" With Over 3 Million Views!

View my food journey on Zomato!

View my food journey on Zomato!

View my food journey on Zomato!

... And Don't Forget To Subscribe To TravelValue TV on YouTube and our sister channel, CombatCounselor Chronicles, with Over 1,250 Subscribers and 1,000,000 Video Views ... HOOAH!

Title: Naples, Italy: Rocco And His Bothers And A Very Pushy Waiter

Key Words: Rocco e Suoi Fratelli, Rocco, Suoi,  Fratelli, Naples, Napoli, Rione Alto, Italy, Italian, pizza, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Google, Facebook
Copyright 2019 - 3rd Wave Media Group And CombatCritic ™ - All Rights Reserved

Tuesday, January 3, 2017

Naples, Italy: Frittole - An Imaginary Tuscan Village - I Could Not Imagine Pizza So Good

Frittole


Via Leonardo Bianchi 2

80131 Naples, Italy
Phone number: +39 081 0012440
Website: frittole.it 
Prices: € € € €

Much better than under previous management, the pizza is very good and the vino locale (local wine) is cheap and refreshing. The ambiance has improved with a nice outdoor patio as you enter and upgrades to the interior with a medieval theme, including servers with period costumes. 



The pizza is their specialty and they do it very well, eat in or take out. They also have other choices, but, honestly, I have only had the pizza which, by Neapolitan standards is above average. My favorites are the pizza salsiccia e friarielli (sausage and broccoli rabe) and salami (salame in Italian) with peperoncino, both of which I have had several times. Prices are extremely fair, with four pizzas, a bag of zeppoline (fried dough balls), and a complimentary glass of wine while waiting for our takeout coming to just €24 and as they would say in Boston ... what a bahgain!
Pizzas are made in the traditional Neapolitan way, all ingredients fresh and local, then baked in about 90 seconds in a brick oven reaching over 500 degrees Fahrenheit, being turned every 30 seconds by the pizzaiuolo (pizza maker) to ensure even cooking. 
The pizza salsiccia e friarielli is made with a special Neapolitan dough recipe (you will not find pizza dough like this anywhere else in the world), provolone cheese, friarielli (broccoli rabe sauteéd in olive oil and garlic), then topped with sliced or crumbled sweet Italian sausage (peperoncino optional) and some extra virgin olive oil (EVO). 
The pizza salame piccante is made with the same dough, then basted with fresh tomato sauce (made only with San Marzano tomatoes, grown only in the fields of Agro Sarnese-Nocerino and just below Mount Vesuvius), then topped with fior di latte (fresh, locally made mozzarella) or mozzarella di bufala (mozzarella made only in the Naples area from the milk of the Italian Water Buffalo), thin slices of local salami, EVO, and peperonicino (also optional).
Quatro Stagione
Pizza Napolitano is different than pizza found anywhere else in Italy. The baked pizza dough is very thin, but holds-up well when cut into "American-style" slices (Italians normally eat pizza with a knife and fork, not with the hands) as Italian pizza is never served cut, only whole. The crust is thick, but very light and you will find an occasional small burnt spot or seven on the pizza bottom from the scorching hot oven. Frittole prepares their pizzas in the traditional Neapolitan way and the pizzaiuolo can be seen making and baking your pizza through the door into the dining room.
Salame Picante
Their house wine is wonderful and I normally buy it by the bottle for meals at my mother-in-law's home just down the street. The wine is a deep red, slightly fizzy and mildly sweet, served chilled as many local/house wines are because they are not made with added sulfates. A bottle (.75 to 1.0 liter - depending on who bottled it) normally only costs a couple Euros. My only gripe and the reason for my one BOMB deduction is the owner's hesitance to sell bottles of wine for take-out unless you return with the bottles in-hand. I am not sure why, maybe there is a shortage of bottles because they serve it in decanters, but I seem to get an attitude every time I show-up bottle-less.
Ham and Mushroom (White - No Sauce)
One of these days, maybe before we leave this time, I am going to try some of their pasta and meat dishes. If they are as good as their pizzas, I should be quite a happy camper.

CombatCrtic Gives Frittole 9 Out Of 10 Bombs ... More Bombs Are Better!

Nine Bombs Equates To:


Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



... And Don't Forget To Subscribe To TravelValue TV on YouTube

Read Chris S.'s review of Frittole on Yelp


Tabelog Reviewer CombatCriticView my food journey on Zomato!


Title: Naples, Italy: Frittole - An Imaginary Tuscan Village - I Could Not Imagine Pizza So Good

Key Words: Frittole, ristorante, pizza, pizzeria, pasta, Pompeii, Napoli, Naples, Italy, Rione Alto, rione, alto, medieval, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp

Translation for Civilians: OOH-RAH! = "U.S. Marine Response To A Verbal Greeting Or As An Expression Of Enthusiasm"

Search Our Blog