Olhão, Portugal: No Bull, El Torito Is Not Bad, But Overpriced ... Ay Caramba!

El Torito

Avenida 5 de Outubro 156

8700-304 Olhão, Portugal

Phone: 289 704 343

GrupoSabores.pt/ElTorito

€€€€   Mexican restaurant

Not bad. I was expecting much worse because I have seen few Mexican restaurants outside the American Southwest with authentic Mexican food. This barely approximates 'authentic', but I will not judge them by rigorous US standards.

The chips and salsa €2.95 appeared without being told we would be charged for them, but they also appeared house-made and were pretty darn good. I was expecting Doritos and the over-sweet El Paso salsa you can buy in stores here, so it was a decent start.

As abundant as avocados are in the Algarve, I wanted to try their Guacamole €3.50 and it was passable with diced onions and tomatoes, but no cilantro that I could taste and not enough garlic or salt. We also ordered the Rolled Tacos €4.50, deep fried flour tortillas filled with beef and topped with a creamy sweet sauce that I could have done without ... MEH!

My wife loved her Cheese Quesadilla €6.95 because it was stuffed with melted cheese, but how can you screw up a cheese quesadilla, right? I had the Tacos Chipotle €14, quite pricey for three small tacos filled with what seemed like stewed beef, not steak as I was told, cheese, which I could not find, and chipotle sauce, accompanied by a heap of pico de gallo and a smattering of Spanish rice and a tablespoonful of refried beans.

The Margaritas €5 tasted quite good, but I could not taste any tequila or other spirits and the buzz was MIA. For another €2, I could have gotten a pitcher, so, do that, it is a much better deal for their virgin margaritas.

CombatCritic Generously Gives El Torito 5 Bombs Out Of 10 ... More Bombs Are Better!

Five Bombs Equates To:

Translation for Civilians: "Continue Mission"

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Title: Olhão, Portugal: No Bull, El Torito Is Not Bad, But Overpriced ... Ay Caramba!

Key Words: Olhão, Portugal, bull, El Torito, overpriced, taco, tacos, guacamole, burrito, CombatCritic, TravelValue, travel, value, restaurant, menu, business, review, Yelp, Zomato, TripAdvisor, Google, Facebook

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Lawrence, KS: UPDATE - El Mezcal Open Again ... Same Location, Similar Menu, Upscale Decor, But No Margarita Specials

El Mezcal

1819 W. 23rd Street
Lawrence, KS 66046
Phone number: (785) 832-8775
Website: elmezcal.com
Prices: $$$$

Old information and reviews do not apply to "new and improved(?)" El Mezcal. There is a new menu and no great margarita specials like they had before they closed ... "We're still deciding" I was told ... Well, I am still deciding whether or not I want to come back! We used to eat at El Mezcal 3-4 times a month, now we eat there 1-2 times max.

Deep fried tacos (3 - $9.99) with shredded beef new on the menu, are a welcome addition, although they are much smaller and skimpier on meat than Mi Ranchito down the street. Unlike Mi Ranchito's deep fried tacos, El Mezcal's fall apart by the time you get to taco #2 and #3 and I do not like having to eat my tacos with a knife and fork. Otherwise, the food is pretty much the same and the decor more upscale after the infamous Italian/Mexican fiasco and expensive building renovation.

Cheese Quesadillas ala Carte

Taco "Plater" (Platter)

Cheese and Onion Enchiladas ala Carte

KU students cannot afford $7+ margaritas, so they should add some margarita specials soon or we and many others will be eating at Mi Ranchito where the food is better. If El Mezcal is trying to make up losses for the expensive renovation, they are going about it the wrong way. I have heard from many friends that the lack of reasonably priced margaritas (like before) is one thing keeping them away and I am sure that is the case with KU students. Cheap, strong margaritas was one of the few things that made the "old" El Mezcal stand out from the other mediocre Mexican restaurants in Lawrence, so they are losing customers and revenue by trying to recuperate losses by charging more for drinks. They could also offer daily specials like $1 tacos (e.g. El Potro) on Monday night ... their place is packed, El Mezcal is not.

CombatCritic Gives The "New And Improved" El Mezcal 4 Bombs Out Of 10 With A 2 Bomb Deduction For Overpriced Margaritas ... More Bombs Are Better!

Four Bombs Equates To:

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Title: Lawrence, KS: UPDATE - El Mezcal Open Again ... Same Location, Similar Menu, Upscale Decor, But No Margarita Specials

Translation for Civilians: BOHICA = "Bend Over, Here It Comes Again"

Key Words: 66044, burrito, CombatCritic, eat, El Mezcal, el, enchilada, food, guacamole, Kansas, Lawrence, margarita, Mexican, mezcal, restaurant, taco, travel, TravelValue, value

Marbella, Spain: Decent Tex-Mex In Spain ... Que Paso?

Mexicano Tex-Mex
Calle Jose Maria Torres Murciano, 12, 
29603 Marbella, Spain
Phone: +34 952 866 680
Web: www.MexicanoMarbella.com
Prices: € € € € 

I saw this place on Yelp and could not resist after 2 1/2 months in Europe and NO MEXICAN FOOD. The first time I went, they were closed as it was just after 4:00pm and they did not open for dinner until 8pm (Spaniards eat late). I found myself in the area on my last full day in town, so I meandered past and sure enough they were open. 

It was about 2pm and the place was empty. It is nicely decorated inside, looking like many of their stateside cousins with sombreros and other colorful decorations adorning the walls. The owner speaks very little English, having resided in Rhode Island for a year, and his employees speak even less, but in this part of town, most of their customers are locals. A nice young lady soon arrived with some complimentary chips and chili con queso, looking like it likely came from a Tostito's jar.

I had to try the guacamole (€5.40 - $5.85), usually a clear indication if the place is authentic or not and I have to say it was not bad. Fresh avocados mashed with onion and a little diced tomato (not very traditional) in a deep-fried flour tortilla bowl sitting atop a small lump of cold mashed potatoes. I was not sure why the potatoes were there other than to keep the bowl of guacamole from moving around, but the guacamole was pretty good, needing just a little more garlic and salt. The quality and quantity were pretty "average" compared to many stateside Mexican restaurants, and the chips were decent.

They had no combo plates and my Spanish is rudimentary at best or I would have tried a few different things, so I went with the taco plate (€7.50 - $8.10). The three taco shells looked like any other pre-fab version, not unlike many restaurants in Lawrence, Kansas where I hang out, so I cannot fault them for that. With no rice or beans, €2.50 a pop is a bit steep, but the tacos were not bad either. Containing something more resembling chili con carne than ground beef, the only other ingredient was melted cheese except for a small amount of pico di gallo on the side of the plate. Having saved some guacamole and the little bit of lettuce beneath it, I had everything I needed to compliment the tacos. The lady even brought me some salsa picante, a fiery green concoction that was very good. The tacos were a bit greasy, but the shells stood up to the moisture well and did not fall apart like many places I have been.

I also had a Negro Modelo beer (€2.90) and a tinto de verano (€1.30), so the drinks were very well priced compared to the food, which was a tad pricey, but not as bad as the many tourist traps in Marbella. I ended up paying around €15 plus tip (after my 15% discount), not that bad for a starter, main, and two drinks. The service was excellent and the staff very friendly as we attempted to bridge the communication gap.

CombatCritic Gives Mexicano Tex-Mex 7 Bombs Out Of 10 ... More Bombs Are Better ... With An Extra Bomb Included For Effort!

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Title: Decent Tex-Mex In Spain ... Que Paso?

Key Words: Tex-Mex, Mexicano, tex, mex, food, menu, Marbella, Spain, Malaga, taco, enchilada, burrito, guacamole, CombatCritic, TravelValue, travel, value, food, definitive, review, guide

Lawrence, Kansas: One Of The Best (Not Tex-Mex) Mexican Restaurants In Town? Not Much To Brag About!

Mi Ranchito

707 W. 23rd Street

Lawrence, Kansas 66046

Phone: (785) 727-2005

www.miranchitokc.com

Hours:
Sunday-Thurs 11am-10pm
Fri & Sat 11am-11pm

Prices: $$$$$

To be the BEST MEXICAN FOOD IN LAWRENCE the bar must not be set very high as I have yet to have a Mexican meal as good as the worst I have eaten in Texas, where I was a resident for 20 years, and not a single one comes close to resembling Tex-Mex. On that note, let me add my two cents ...

The Infamous "Bar" ... My Home Away From Home

The place was nearly full on a Sunday night, a rarity in Lawrence, particularly among Mexican restaurants, and normally a good sign. We were steered into the bar for some reason, asked if we wanted to sit at a "high-top" even though there were booths available in the bar and tables available in the restaurant. Maybe I look like a lush, but I think it was primarily because there was nobody in the bar and the bartender needed something to do. The lush that I am, I ordered the margarita special ($7.99), described as containing "El Jimador" tequila and not bad although the "20 ounces" were more like 13, coming in the standard "cheater" glass that looks big on the outside ... well, you know what I mean. The house "grande" margarita ($6.25) was a better value, coming in the "20 ounce" glass but like its El Jimador cousin, a bit weak in terms of alcohol content.

Guacamole and Espinaca "Dips"

The chips and salsa arrived rather quickly, the chips being far too thin and very likely out of a bag along with a red salsa and an odd looking yellowish-green sauce. The salsa was not bad with obvious hints of fresh cilantro. The other, described by one reviewer as a "lemon avocado" sauce, was strange, unlike anything I have ever had in a Mexican restaurant, but again not bad. The chips are so thin that they cannot be dipped in the salsa, which is not very thick to begin with, without breaking apart, leaving the basket more than half full of pieces of chips too small to eat.

We decided on the Espinaca Cheese Dip ($5.99), a blend of hot cheese, white onions, tomatoes and spinach, and the guacamole ($6.99). The guacamole was described as "fresh and buttery avocados, cilantro, jalapeños, onions, lime juice and special spices" on the menu, but I found no evidence of either cilantro or jalapeño (or butter for that matter). I thought the price was a quite steep compared to other places in town, but the serving was large and the guacamole pretty good, not nearly as good as mine however. You can get a half and side order ($1.99) of guacamole which are not on the menu and I was told that the half order was $3.99, reasonable considering the price of the full order, but when the bill came I was charged $5.25, the equivalent of $10.50 for a full order. When I complained about the higher price, management quickly apologized and charged me the quoted $3.99 price, but insisted that $5.25 was the correct price. He told me hat he would "take it up with the company" (remember, this is a chain) to see about implementing a reasonable price.

The "espinaca" (spinach) cheese dip had too little spinach, much less name the dish after it, to mention and seemed to be more like your average chili con queso minus the chili, but it was big and decent. Again, my primary complaint being that the chips were too thin to withstand either "dip", falling apart when submerged in either and resulting in a basket full of crumbles with very few whole chips.

$7.99 ... Really?

Like most Italians my wife dislikes spicy food, especially Mexican (one of my favorites), ordering her standard "cheese quesadilla" ... boring! At $7.99, I have to say that this was one of the most pitiful quesadillas I have ever seen and a terrible value. Charging $8 for a (small) flour tortilla, a couple ounces of cheese, a spoonful of sour cream and even less guacamole, and a thimbleful of pico de gallo (which was noticeably missing from the plate even though it is on the menu) should be a crime, highway robbery, but it's not, so there you go.

As always, on my first visit to a Mexican restaurant, I ordered tacos and enchiladas to see if they could get even the simplest of recipes right, in this case el numero nueve, the #9 combo, with a burrito, taco, and enchilada, "machaca" (shredded beef) all. I have to say that the taco was the best I have had in recent years, having lived in the Midwest since 2008, being large, stuffed with plenty of machaca, deep fried, then topped with lettuce, cheese, and even some diced tomatoes. It would have been nearly perfect if the taco had a couple of thin slices of avocado on it, but we had plenty of guacamole leftover so it was not an issue, although a very good idea. The enchilada and burrito were both equally stuffed with shredded beef, but uninspiring with little to no cheese and smothered seemingly in the same red (enchilada?) sauce. The rice and beans were minimal, sprinkled with kernels of corn oddly enough and two deep-fried masa de maiz (corn meal dough) balls, another novelty ... could it be Tex-Mex ... not! The masa balls are excessively sweet and do not compliment the meals, so I would reduce the sugar or 86 them altogether. Beside the masa balls, everything was "OK", but the taco was the star of the show and likely a staple if we return.

Cheese and Onion Enchilada ala carte ($3.19)

You can order ala carte although you would not know it from looking at the menu. I asked if I could order a cheese and onion enchilada ala carte and was told it would cost $3.19 plus tax, not unreasonable, so I decided to try one. The sauce was decent, but missing the distinct chili zing of a traditional enchilada sauce and the chili con carne you would find in authentic Tex-Mex cuisine. The cheese inside was plentiful, but a bit too runny, making it a little difficult to eat and there was not an onion in sight (or bite for that matter). Overall, it was not the best enchilada I have eaten and not the worst, but it was definitely NOT a cheese and ONION enchilada.

Deep Fried Tacos - $9.95

We have returned a few times per month and the food is still OK, but we have had problems with our orders in relation to my wife's tomato allergy. On two occasions, one just a few days ago, we specifically ordered my wife's meal WITHOUT tomato, telling them that she is "allergic" to tomatoes, yet her deep fried tacos arrived with tomatoes inside. Fortunately, she always checks for tomato before digging in as she did in both cases. The server and manager reacted appropriately on both occasions, removing the plate, having a new dish made, and not charging us for the dish because of the mistakes. However, that does not solve the problem of people with food allergies getting food they are allergic to after making a special request. My wife will not die if she eats tomatoes, but she will get sick, however, some people's allergies can be life threatening (nut allergies for example) and this should be an area of great concern for management and owners. One death due to poor attention to detail in the kitchen would not only be a travesty, it could very well be the end of Mi Ranchito in Lawrence.

Deep Fried Taco Sat In The Refried Beans Too Long

Overall, service is very good and management is very responsive to customer concerns, all bending over backward to make things right and a breath of fresh air in an industry suffering from apathetic servers and managers. The prices were comparably a bit steep, except for the combinations oddly enough, the service good, and the food decent, maybe even one of the BEST MEXICAN RESTAURANTS IN LAWRENCE, but that is nothing to brag about!

CombatCritic Gives Mi Ranchito (Lawrence) 6 Bombs Out Of 10 ... VERY AVERAGE ... More Bombs Are Better!

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Title: One Of The Best (Not Tex-Mex) Mexican Restaurants in Lawrence ... Not Much To Brag About!

Key Words: Mi Ranchito, mi, ranchito, Mexican, restaurant, food, taco, enchilada, burrito, guacamole, Lawrence, Kansas, 23rd, menu, CombatCritic, TravelValue, travel, value