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A medium size place with booths and tables, El Pueblito was busy on a Friday night but they managed to make room for our party of 16 when we decided to change restaurants last minute while on a golf outing in Bella Vista.
The chips were nothing special, but the salsa was good, particularly the hot sauce which is, like at most Mexican restaurants, available upon request. I ordered a small guacamole ($1.99) which was as big as a $4-$5 order at many other restaurants. It was not the best I have had, but was good and a very good value.
They had 99 cent drafts and $4.99 16 ounce margaritas on special, so I went with the margarita, one on the rocks and one blended, both with the requisite salt. They were both good, but I preferred the blended variety.
For dinner, I chose the ala carte carne asada tacos ($1.99 each) and cheese and onion enchiladas (also $1.99 each). The tacos came wrapped individually in aluminum foil and the warm corn tortillas were filled with small strips of the marinated beef. Adding some of the guacamole I had ordered and salsa, the only thing missing was some pico de gallo. The enchilada sauce was obviously homemade and delicious, the best I have had in recent memory, and there was plenty of cheese and onions. Both the tacos and enchiladas were an excellent value being $1-$2 less than ala carte items at many of the places I frequent in Kansas.
They even had a mariachi band that night, not the best I have heard, but a nice touch which added to the ambience of the experience. The food was very good although I did see a hard shell taco which looked like the pre-fab shells so many poor restaurants serve, but the food I had was excellent. After eating mediocre Mexican food in Lawrence for two years, El Pueblito was a breath of fresh air on our trip to northwestern Arkansas.
CombatCritic Gives El Pueblito 8 Out Of 10 Bombs For Good Food At Very Reasonable Prices ... More Bombs Are Better!