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Yelp: Twelve Years of Loyalty, Zero Return Fire

I wore the Yelp ELITE badge for 12 consecutive years, 2014–2025. I contributed 730 reviews—roughly 61 a year—and posted 31 review entries in...

Showing posts with label state. Show all posts
Showing posts with label state. Show all posts

Saturday, December 10, 2022

Countries Visited ... So Far ... 42 And Counting!

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 List (Alphabetical)

 Andorra - Principality of Andorra
 Bahrain – Kingdom of Bahrain
 Belgium – Kingdom of Belgium
 Bosnia and Herzegovina
 Bulgaria – Republic of Bulgaria
 Canada
 Croatia – Republic of Croatia
 Czech Republic
 Greenland (Kalaallit Nunaat/Grønland)
 France – French Republic
 Germany – Federal Republic of Germany
 Greece – Hellenic Republic
 Holy See
 Hungary
 India – Republic of India
 Ireland
 Israel
 Italy – Italian Republic
 Jamaica
 Japan
 Korea, South – Republic of Korea
 Luxembourg – Grand Duchy of Luxembourg
 Macedonia – Republic of Macedonia
 Malta – Republic of Malta
 Mexico – United Mexican States
 Micronesia – Federated States of Micronesia
 Monaco – Principality of Monaco
 Montenegro
 Netherlands
 Palau – Republic of Palau
 Palestine - State of Palestine
 Portugal – Portuguese Republic
 San Marino – Republic of San Marino
 Saudi Arabia – Kingdom of Saudi Arabia
 Slovenia – Republic of Slovenia
 Spain – Kingdom of Spain
 Switzerland – Swiss Confederation
 Tunisia – Republic of Tunisia
 Turkey – Republic of Turkey
 United Arab Emirates
 United Kingdom – United Kingdom of Great Britain    and Northern   Ireland
 United States – United States of America
 - Guam
 - Puerto Rico

Read Reviews By CombatCritic:

Yelp - "GOLD" Elite '14/'15/'16/'17/'18/'19 650,000+ Views A Year

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie - Over  1,890,733 Review And Photo Views

View my food journey on Zomato!


... And Don't Forget To Subscribe To TravelValue TV on YouTube

View my food journey on Zomato!

Title: Countries Visited ... So Far ... 42 And Counting!

Key Words: countries, country, nation, capitol, Google Maps, Google, map, maps, city, state, world, earth, visit, visited, traveler, 44, CombatCritic, TravelValue, travel, value, Yelp

Tuesday, October 11, 2016

Manhattan, KS: Not Quite A Star, This Aggieville Pub Is Decent And Cheap

Keltic Star Public House

1215 Moro Street
Manhattan, KS 66502
Aggieville
Phone number: (785) 320-7456
Website: kelticstarmanhattanks.com
Prices: $$$$

Claiming to be a Welsh pub, Keltic Star offers traditional pub food (Cornish pasties, shepherd's pie, bangers and mash, curry, fish and chips, and lamb stew) as well as appetizers, sandwiches, burgers, and an assortment of drinks from the bar.
Located in Aggieville, an area of bars and restaurants near the Kansas State campus, it was "Funday Sunday" the night we were there, so tap beers were $2.50 for what they refer to as a "pint". A true Imperial (British) pint is a little over 19 ounces and, as we all know, a U.S. pint is 16 ounces. These were neither, being closer to 12 ounces than 16 or even 19, but for $2.50, who is to complain?
We started with a Welsh Rarebit ($6) which has nothing to do with rabbit as many people falsely assume. Coming on five small slices of baguette, the seasoned cheddar cheese was broiled then topped with a few slices of green onion. It was pretty good, but at $1.20 per piece, a tad overpriced, likely costing less than $1 to make (all five).
My wife ordered the Cornish Pasty ($8.50) which is not Welsh at all, but as the name implies it is a specialty of Cornwall, an area in the southwest of England. A pasty has a savory filling, in this case ground beef, potato, carrots, onion, and rutabaga. The dish came with choice of one side dish, so she chose mashed potatoes and gravy. There was also a small cup of brown gravy for dipping the pasty in. The pastry was flaky and the filling tasty, and having had pasties in the UK, I have to say fairly well done.
I decided on the Pub Platter ($14.95), a combination of small servings of shepherd's pie, pasty, banger and mash, and fish and chips. The shepherd's pie was very small but good, obviously made with traditional minced lamb, carrots, peas and topped with a dollop of mashed potatoes. The pasty, as I said before was flaky and good, as was the banger (sausage) and mash, coming with sautèed red cabbage and covered with brown gravy. Everything was good, except for the fish and chips which were very greasy, likely pre-fried, stored, then tossed in the deep fryer a second time right before serving. The fish was flaky and the batter crisp, but both the fish and the chips (fries) were soaked in oil as you can see in the photo below. Otherwise, everything was good and portions were just right as to be not too filling, but not leaving me hungry.

The place has somewhat of a pub feel with an obligatory red British phone booth and other decor you might find in an English or Welsh pub. The service was efficient and friendly. In all, not a bad meal.

CombatCritic Gives Keltic Star Public House 6 Bombs Out Of 10 ... More Bombs Are Better!



Six Bombs Equates To:
Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



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Tabelog Reviewer CombatCritic
View my food journey on Zomato!



Read Chris S.'s review of Keltic Star Public House on Yelp

Keltic Star Menu, Reviews, Photos, Location and Info - Zomato

Keltic Star Public HouseKeltic Star Public House

Title: Manhattan, KS: Not Quite A Star, This Aggieville Pub Is Decent And Cheap

Key Words: Keltic Star Public House, Keltic, Celtic, star, public, house, pub, bar, Manhattan, Kansas, state, Kansas State, Aggieville, travel, value, restaurant, menu, review, Yelp, Zomato

Translation for Civilians: G2G = "Good To Go"

Manhattan, KS: Lovely 1920's House With Untraditionally Modern Decor And Quirky Host Left Me Puzzled

Anderson Bed & Breakfast

1719 Fairchild Ave
Manhattan, KS 66502
Phone number: (785) 539-4994
Website: andersonbnb.com
Prices: $$$$$

First impressions are everything. The large house with three guest rooms, two smaller queen size en suite ($129) and a much larger king size with a separate vestibule and sofa ($149), is well kept inside and out. A lovely 1920's stone and wood structure, the Andersons have unfortunately modernized the house extensively inside, losing most of the early 20th Century charm expected of a B&B. The furnishings are also predominantly modern and tastefully done, but they seem out of place in a B&B.











Dawn, the lady of the house, seemed very nice, but had to leave on errands when we arrived, so her husband Phil briefed us on the details of the house and showed us to our room, the smallest of the three rooms, a.k.a. the "Peters" room. He briefly showed us the other two rooms only because the doors happened to be open and I had enquired about seeing them, but that was the end of it.
Peters Room

Peters Room
Peters Room
Peters Room
Peters Room
Peters Room
I tried to make small talk with Phil about the house, our 1860s home in Lawrence, and about the obvious Dutch influence in their house, but soon had the perception that Phil is the kind of person who seems to know everything and fails to listen to what others have to say. For example:
I mentioned our 1860s home in Lawrence and that we were unsure as to when it was built and whether or not it had survived Quantrill's raid, being a wood structure and unsure of the exact history of the house (Quantrill and his men killed hundreds of Kansan's in the raid and burnt down most of the wooden structures in Lawrence). Most of the wood structures in Lawrence had not survived the raid except for a few, one being the house next door to ours, the home of a local bootlegger.
Well, Phil seems to know much more about Lawrence history than I do, me being a Lawrence resident and all, quickly correcting me and stating "Quantrill's raid was before the Civil War, so your house couldn't possibly have existed prior to the raid if it was built in the 1860s". Knowing better, but not wanting to argue with him, I said "OK Phil" and went about my business.
In-fact, the Civil War lasted from April 12, 1861 to May 9, 1865 and Quantrill's raid occurred on August 21, 1863, clearly during the war and in the 1860s as I had stated. I do not like correcting people, even if they are wrong, especially with people who seem to think they know everything but do not.
Fair enough, I quickly ended the one-sided conversation and returned to settling-in.

We were also told that there would be only two other guests arriving that night, staying in the other small (Parsons) room and leaving the larger Van Maanen Suite free. As we were unpacking, the other couple arrived and I overheard the conversation as they were just outside our door in the hallway. Dawn had returned by then and was showing them to their room, stating "I had you in the Parsons Room, but I'd like to upgrade you to the Van Maanen Suite at no extra charge if that's OK with you". Strange, I thought, because we had arrived much earlier and it was obvious that these were, like us, not return guests, but we were made no such offer to stay in the empty room even though I had told them it was my wife's birthday. What are we, chopped liver?
Parsons Room
Parsons Room
Van Maanen Suite
When I came down to get our luggage from the car, Phil was cooking dinner. I asked him about the obvious Dutch influence in the house's decor and he referenced Dawn's Dutch heritage, telling me about their trips to the Netherlands, but cutting me off and not wanting to hear anything about my visits there. He then told me, "We're having family over for dinner 'in the dining room' (which takes up most of the main living area) at 6:30", sounding like a rather big hint that we were probably not welcome in the main area of the house even though we were paying $130 per night to stay in their B&B. I told him, "Don't worry Phil, we will make ourselves scarce", to which there was no reply. When we came back from dinner around 7:30pm, the house was full of family and children, making it uncomfortable and impossible to enjoy the main area of the house, including the large adjacent enclosed porch, so we sequestered ourselves to our room. 


Anyway, as I said, first impressions are everything, but I tried to be as objective as possible during the remainder of our stay, not letting early perceptions slant my bias as I will, and as always, attempt to do here.

Even though I do not agree with the modernization of a historic home, the house is nice and the rooms comfortable and clean. There was a TV with cable in the room, although FS1 and the NLDS was not available, and the Wi-Fi was fast and dependable. Although we had restricted access to the main living area, there were several books available to read as well as a large screened-in porch which we were unfortunately not able to enjoy.

I was hoping to get some ice water before bed, but the open kitchen is "off limits", clearly listed as "PRIVATE", so I had to make do with tap water during the night.



The bed was comfortable although rather small for a "queen", but we had no way to control the temperature in the room and it was very hot, uncomfortable for sleeping as I like sub-70 degree temperatures to sleep and it was closer to 75 degrees in the room overnight. I also prefer darkness in the morning, but the curtains were thin with no blinds, allowing the morning sun to wake me up at 7:30 whether I liked it or not.

We were asked to designate the exact time we wanted breakfast the night before and it was ready at 8:30am at the appointed time when we went downstairs in the morning. The "upgraded" couple from Texas were at the table when we arrived as were coffee and juices. Breakfast consisted of what was described as an "apple pancake" made with eggs from the chicken coop out back, as well as tomato, grapes, melon slices, and three small kielbasa. The egg was somewhat dominant in the pancake and not to my taste, but I finished it nonetheless as not to insult the host. The coffee, juice, and kielbasa were all good.

In all, the house was nice, as was Dawn, and centrally located. The limited access to the living area due to the impromptu dinner party and the kitchen being "PRIVATE", Phil's somewhat controlling, know-it-all demeanor, and the excessive heat and light in the room made for a less than perfect stay. At $130+ including tax, comparatively speaking, Anderson B&B was at least $30 overpriced as we have stayed in much nicer, more historically accurate B&Bs in comparable mid-size Midwestern cities (St Joseph and Hannibal, Missouri for example) for well under $100 per night.

CombatCritic Gives Anderson Bed And Breakfast A Very Generous 5 Bombs Out Of 10 ... More Bombs Are Better!

Five Bombs Equates To:


Read Reviews By CombatCritic:

Yelp - Elite '14/'15/'16

Tabelog - Official Judge (Silver)

Zomato - #1 Ranked "Verified" Foodie

View my food journey on Zomato!



... And Don't Forget To Subscribe To TravelValue TV on YouTube

Read Chris S.'s review of Anderson Bed & Breakfast on Yelp


Tabelog Reviewer CombatCritic
View my food journey on Zomato!



Title: Manhattan, KS: Lovely 1920's House With Untraditionally Modern Decor And Quirky Host Left Me Puzzled

Key Words: Anderson Bed & Breakfast, Anderson, bed, breakfast, B&B, Fairchild Avenue, Manhattan, KS, Kansas, 66502, hotel, accommodation, CombatCritic, TravelValue, travel, value, review, Yelp, state, Kansas State University

Translation for Civilians: Charlie-Mike = "Continue Mission"

Monday, December 2, 2013

Nothing Is Free at Free State Brew Pub Where a Terrible $6 Burger Costs $9!

Nothing Is Free at Free State Brew Pub Where a Terrible $6 Burger Costs $9!

Free State Brew Pub
636 Massachusetts Street
Lawrence, Kansas 66044
(785) 843-4555

Mon-Sat: 11am-Midnight
Sun: Noon-11pm

Small Bar with Beer Barrels Behind
Free State Brewery … Free State Brewery … that is all I have heard since moving to Lawrence in August … “Free State Brewery”.  I have tasted some of their micro brews and they are excellent, but every time we wanted to try the food, the place was jam-packed.  Now I know why while at the same time wondering … WHY?

The reason WHY people are always outside the door on Mass (Massachusetts Street – Downtown Lawrence, Kansas), I now know, is because there is so little room inside.  The massive aluminum brewing barrels occupy a large percentage of the interior space, leaving room for a small bar and maybe 10-15 tables.  There appear to be more tables upstairs, but the rather large space is dominated by the massive beer making equipment, leaving much less room for patrons.

The reason WHY I wonder what makes this establishment attractive to their many customers is because our recent dining experience was UNDERwhelming!

We were walking down Mass last Saturday night looking at the Christmas lights and considering stopping for a bite to eat.  As we made our way north to the 700 block, I noticed that there was an absence of humans outside of Free State Brew Pub, so we went in.  We were quickly seated at a small table next to the bar and a four-top occupied by two attractive young lovebirds.  Let me digress for a moment …

What I am about to say is a generalization, but it is an observation that has become more and more frequent of late.  This lovely couple was sitting next to each other, he with his legs propped up on the chair across from him as if he were lounging in his apartment, not a restaurant full of people.  When they did not have their tongues in each other’s ears, they were both simultaneously buried in their cell phones, eagerly texting away, probably to each other!  I call it “social dystrophy”, the inability of many people, particularly the younger generation, but not exclusively, to communicate effectively with fellow human beings.  If interested, you can read more in my article “Social Dystrophy: Are Technology or Values to Blame”.

Brewery Burger with Cheddar and Fries - $8.80
Back to Free State Brew Pub.  The place was full, but not packed, yet the noise-level was high.  After 20 years in the Air Force working around very loud jet engines, my hearing is not great and I had a hard time hearing my wife from across the small table.  Wood and glass dominate the large open room, the lighting not too bright and not dim, making the setting comfortable except for the decibel-level.

Our server, a nice young man who never mentioned his name, arrived promptly to take our drink order.  I decided to go with one of two stouts ($4 for an American pint) on the menu, I tried the other later, a flavorful thick, rich chocolaty concoction that was complex, yet smooth.  The second, an oatmeal stout, was also very tasty and smooth with less complexity than the first, but it was delicious.

I ordered the Brewery Burger medium-well with cheddar cheese, figuring a brew pub would have a top-notch burger, especially at $8.25 “without cheese”.  The menu states that it is a “1/3-pound patty of Kansas pride, Creekstone Farms seasoned premium charbroiled ground beef on an onion bun, slice of onion, leaf of lettuce and a pickle spear. Hot fries stand ready to complete the feast.” Adding Provolone, Blue, Swiss, Jack or Cheddar cheese is an extra 55¢, bringing the price to nearly $9. 

When our order arrived, I was shocked by the size of the hamburger and not in a good way.  The plate was dominated by overcooked French fries that sat upon a single flaccid piece of wilted lettuce, NO ONION, and a small dill pickle spear hidden under the fries, leaving the small onion roll containing the meat and cheese.  That was it, a beef patty the size of a McDonalds ¼-pounder and cheese, no mayo, no catsup, no tomato, NO TASTE!  First of all, the beef patty was medium or medium-rare, pink throughout and NOT medium-well as I had ordered.  I added some catsup out of the bottle and rather than ask for some tomato or onion, deciding to eat it as is and thinking that maybe they knew something I did not … that it should be eaten this way, it should not!

Based on value, this was one o
f the worst hamburgers I have ever eaten … and people wait outside in the rain and cold for this?  Five Guy’s burgers, at less than $6, are eons better than this sad excuse for a hamburger and even (dare I say it?) Burger King’s Whopper is tastier, cheaper, and COMES WITH ONION AND TOMATO!

Gorgonzola and Mushrrom Gnocchi - $9.99
My wife had the Gorgonzola and Mushroom Gnocchi - $9.95 – consisting of Shiitake and button mushrooms sautéed with julienne red onions, then simmered in a creamy Gorgonzola white wine sauce with fresh made potato gnocchi and finished with sliced black mission figs, local micro greens and toasted rosemary focaccia.  Her dish was attractive and flavorful enough, except for the fact that the red onions had not only been caramelized, they had been burnt.  The burnt onion flavor overwhelmed the otherwise tasty, creamy Gorgonzola and white wine sauce which had just the right amount of the strong cheese which can be overpowering if not done correctly.  The gnocchi were cooked perfectly, not too soft and not too firm, making the dish a decent value except for the fact that the burnt onions ruined it.  For $10, a side salad would be nice considering the fact that sandwiches come with a choice of potato or salad, but that is not the case.

I honestly have no idea why this place is so popular other than the fact that it may have become “the place to be seen” by the local college crowd, the same folks that give Chipotle 4 out of 5 stars on Yelp.  The beer was very good, the food extremely disappointing.  Based on our experience and the few available options on the menu, I doubt if we will be back except to have a beer, but based on the size of the bar and the usual crowds, I also doubt if it will be worth the wait.

CombatCritic Gives Free State Brew Pub 5 Out of 10 Bombs … BOMBS ARE GOOD!

Free State Brewing Co on Urbanspoon

Key Words: free, state, brew, pub, brewery, beer, food, hamburger, stout, pasta, gnocchi, cheese, French, fries, eat, drink, Lawrence, Kansas, Massachusetts, downtown, CombatCritic

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