26 Rue Chanoinesse
75004 Paris, France
Near Cathedral Notre Dame De Paris - 4ème
Phone number +33 9 64 09 51 94
We were first brought a small, cold cauliflower soup to start our four course meal and it was delicious. For our entree (starter - €9 à la carte), I decided on the Oeuf Cocotte aux Escargots de Borgogne - eight snails sautéed in garlic butter and placed on a brioche then topped with a lightly poached egg - while my wife and her friend had the Gratinée á l'Oignon (French onion soup). My escargot were sublime, a term I rarely use, but very fitting in this case. The poached egg oozed its yoke as I cut into it, a preparation that would have made even Gordon Ramsey sing the chef's praises, and every bite was as good, if not better, than the last. The onion soup was slightly sweet and salty with plenty of sautéed onions and topped with a slice of bread and gooey, delightful, melted white cheese.
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Title: Paris, France: Quaint Restaurant In The Shadows Of Notre Dame
Key Words: Au Bougnat, au, bougnat, Paris, France, Notre Dame, notre, dame, cathedral, escargot, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Facebook