The homemade breadsticks, coated in sesame seeds were the best I have ever had and the accompanying fresh, local bread baked to perfection. A liter of vino locale, a deep red Nero d' Avola (€8), was the perfect accompaniment for my birthday meal.
My wife had the Spaghetti alla Carbonara (€7), telling the chef, Orazio, that it was the best she has had (except for mime of course), bold praise from a native Sicilian. Her Bistecca al Cipole (steak and onions - €8) was also tender a yummy.
Read Chris S.'s review of Antico Cortile da Orazio on Yelp
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